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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Off The Chart!!! My wife and I use to frequent Pelli Pelli. She was so disappointed when they closed. Now, with Chef Paul re-opening, we got to enjoy the best... I mean the BEST steaks ever! All the sides were delicious and of course, the Sticky Toffee Pudding rocked! Chef Paul dropped by and we enjoyed his story of how he came back. Service... Katelin was incredible! She could describe exactly how everything is prepared. Had to have done a lot of studying for this menu! Will probably be back for our anniversary which is com... read more
Business response:
Thanks Joe appreciate your feedback. Have a great weekend. Chef
We ate here today and let me say, the food was wonderful. Probably the best food you’ll find in this area. I gave 4 stars because we were unhappy with the customer service. The waitress made a quite a few condescending comments to our party. None of us made a big deal about it while we were there, but I was annoyed. Different guests brought it up at different times to me later in the day to see if I caught a rude vibe from her as well, so it wasn’t just me. I don’t know if she thought we couldn’t afford to eat there or if sh... read more
One of the most memorable meals I've had in a long time. The food was exquisite and Petra was an amazing server. We ordered the TCT special of wings and duck drumettes and the riblets. The riblets and duck drumettes are a must try. The wings were also very good. For brunch I had the Ouma's Benedict and it was delicious. Everyone loved their choice. A server sang opera and that really set off the entire experience. We had a lovely chat with the chef-owner Paul and he's so passionate about his food and the restaurant experienc... read more
Business response:
Waifah, Thank you for your kind words and feedback! we are so glad you enjoyed our incredible food, those duck drummettes are to die for! hope to see you back here soon.
Excellent services and food was delicious. Even chef came to talk with us. Saludos Chef 👨🍳.
The Best restaurant in town realy good
Delicious food. Good service.
Absolutely WOW! amazing food and over the top service! We were blessed and fortunate to have a personal visit from Chef Paul Friedman and took all of his recommendations. My personal faves to start were the charred octopus and the calamari two ways was Unbelievable! Delighted to try the stuffed peppadews for the first time and they will be mandatory for me i. future visits. For mains, everyone in the world must try the Kingklip fish with generous crab and lobster chunks. Insane!! My hubby raves about his Lamb Lollipop Chops ... read more
Business response:
Hi Andre, Thank you for sharing your experience with us! It is always our goal to exceed expectations and to serve incredible food. We are so glad you love our restaurant and chose to celebrate with us! We look forward to seeing you soon.
The Chef's Table has a 4.9 star rating with 2,492 reviews.
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.