This profile has been claimed by the business owner or representative.
54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to... read more
2201 TX-121, Euless, TX, 76039, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to Midnight | |
Sat | 11:00 a.m. to Midnight | |
Sun | 11:00 a.m. to 11:00 p.m. |
The fried pickles were so yummy! Crunchy with a burst of spice! Boneless wings were nothing to brag about however. Ordered a Paloma from the bar and it was perfect! They used real juice instead of syrup. Ordered sirloin steak and cooked perfectly. Only thing I didn't like is Appetizer portions are really small for the price.
I've had 54th Street several times, but that was during the pandemic. This was my first time visiting the restaurant, I had no idea it was a hot spot on the weekends. The hostess was pleasant and promptly seated us at our table, which was great for a busy Friday night. Alicia D, our waitress, was wonderful! She was very attentive, a great conversationalist, and had several suggestions about some of the menu items and drinks. I chose the cheeseburger (bacon) with garlic aioli and the Gringo Dip waffle fries. I really enjoyed... read more
Been coming here since they opened in Euless. Stayed loyal after they increased their prices after the pandemic. But now I'm done with them. Per the manager, corporate went and messed everything up once again raising prices by changing the hamburger buns to brioche to make them look ''a mile high' while really making them smaller. The new buns are horrible and there is less hamburger. I used to be able to cut it in half but now it just crumbles and falls apart. I didn't even get the pickles and onion I ordered but that could... read more
Haven't been here since it opened. Came in for a quick dinner on a Friday night. No wait, seated quickly. Service was outstanding, the decor is cool but you always wonder how much dust is falling off all the stuff on the ceiling. Food was average. Not a lot of flavor. Appetizer was typical chip and gringo sauce.....very gringo. Hamburgers had no flavor. Likely will be awhile before going back based on food. Felt like school cafeteria.
My wife and I had dinner here after the movies, and we were able to get on the waiting list B4 leaving the theater, and when we got there, we were seated right away. I had a mango margarita, which was a good size but it was light on the tequila. For entrée I had the rattlesnake pasta, and it was really good with a good spicy kick. It also came with some good garlic bread. It was a good size portion and very filling. The restaurant itself was a little loud but had a great atmosphere and was fun to be in. Definitely will visit... read more
I had been going several times a month sometimes with family sometimes alone for lunch. My last visit left me bothered. Normally when I go for lunch I sit at the bar and have my wings and burger with a few miller lites. This day I drank and the drinks were tasting off. I'm not a complainer so I thought it might be my taste buds. After the second one I ask the bartender if I could switch to coors lite. She said "we been having trouble with our lite beers". I asked for miller bottle instead. She talks to her boss and he just s... read more
Missed my turn to airport and ended up Ulex . Decided to eat and found this place . Ordered a chicken bacon avocado sandwich. Did not want fries , the had other sides available, got the asparagus . Done perfect . Not to much salt like most places. The chicken avocado bacon was delicious. Not overpowering with spice and salt.
The food and service was outstanding!! We got the dinner for two with tater kegs appetizer, two sirloins with two sides & strawberry cheesecake for dessert. Everything was very good! We ordered water with lemon & they brought extra lemons without being asked. Price was only $41 for this steak dinner for two. They also cooked our steaks perfectly like we like them.. medium rare. We will come back.
One of my favorites in this area. Great happy hour best prices and the best drinks food is good and the weight staff is also amazing.
54th Street Restaurant & Drafthouse has a 4.2 star rating with 2,189 reviews.
54th Street Restaurant & Drafthouse is open now. It will close tomorrow at 12:00 a.m.