Allegro Restaurant and Bar

Anonymous 

on OpenTable

3 years ago

Came here for a date night. The wine was great, the food was very very average and bland for the price. It didn’t not live up to the menus description and half the food was cold. The best part of all the food was the artichokes for the appetizer. I’d come back for wine but not for food 

Anonymous 

on OpenTable

3 years ago

We made reservations at Allegro several days in advance. We arrived a little early and they tried seating us at a tiny table literally on the sidewalk. We said no thank you— that we would wait. A few minutes later the tried seating us in a main thoroughfare next to the kitchen. The table was rickety, the chairs broken. We said no thanks— that we would wait. Finally we got a very nice table on the covered patio under the lemon trees. The food was delicious, beautiful and came quickly. Our server did a nice job. We visited the... read more

LisaS 

on OpenTable

3 years ago

Was looking forward to the lobster bisque and got it and it was terrible. Too salty to even eat had to send back and we never send food back. Even if it had a good flavor which it didn’t it was missing the lobster pieces. Server wasn’t friendly at all and was too rushed. It wasn’t overly crowded. Maybe they were short staffed which I would understand. 

Mike 

on OpenTable

3 years ago

The quality of the pasta just wasn’t great and the sauce was just bland. The server was professional and did his best. 

MonicaL 

on OpenTable

3 years ago

Unfortunately, my first and last experience here was terrible. I ordered the lobster ravioli and the sauce tasted like canned spaghetti-os. No joke. There were only 5 normal raviolis, which turned out fine since I could only choke down three of them. The “lobster” was no where to be found. It looked like pink dyed cheese inside. Don’t even get me started on my friends dinner. The place was way overpriced, and the waiter didn’t offer us bread, I guess you have to ask for that on your own. Thank goodness I ordered the salad wi... read more

Fatima 

on OpenTable

3 years ago

Made a reservation but they weren’t keeping track of reservations didnt even have names or times down. I made a reservation for inside and they tried to give me an outside table. The food was not worth the price. The fish wasn’t fresh and the sauce and meat tasted store bought. 

Rachael 

on OpenTable

3 years ago

I think the restaurant was beautiful. The service was good, our waiter and the food runner were busy but attentive. The problem was that the food was so overpriced, and came out cold. My order was wrong in the first place. I ate cold lobster ravioli.. not fun. We ordered bread sticks to start and got one tiny little plastic sauce of marinara. It was just really expensive and they didn’t provide for the prices. 

ShannonL 

on OpenTable

3 years ago

We specifically reserved and indoor table and were disappointed to have no inside option and placed on the sidewalk. We asked for a heater, and never had one brought to us. The food was fine, but I would have not paid over $70 per person before tip for a sidewalk table with old chairs and a wobbly table. 

VeronicaM 

on OpenTable

3 years ago

Service was decent but food was horrible. I ordered a medium rare ribeye and ended up paying $50 for a ribeye that was deep fried/over cooked and our server never came back to ask about it so I could send it back. I ended up eating a 1/3 of it and she brought a slice of cake complimentary. I won’t be returning sadly.