Farradday's Steakhouse

Connie 

on OpenTable

a year ago

….ok it was OK but too expensive countries should come with a side for their 

Vladimir 

on OpenTable

a year ago

Poor service and ambience negate good food! Suggest to improve your service and make the ambience more nice! 

Ray 

on OpenTable

a year ago

Waiter was great. Caesar salad was terrific! Skip the bread they bring to the table and don't order the mashed potatoes, but steaks were cooked just as requested and were tender and delicious. Can you believe, they ask diners to pay $5.00 for steak sauce. This was disappointing and frankly I found it to be an insult. Does the casino need that charge in their fine dining restaurant. If a $60 steak needs a little steak sauce, should you really have to pay $5.00? What's next, a charge ketchup, salt or pepper. $5.00. REALLY! 

mfamily 

on OpenTable

a year ago

My Ribeye steak was barely edible. My wife’s Salmon was very good. Service was good but not once did waiter ask how the steak was. Hard to say overall or value was better then fair given how poor the steak was. 

Sharon 

on OpenTable

a year ago

We were seated at a table for 2 - just inside the dining area. Very busy area….terrible place for a table. Our first time… it sure we’ll return. 

Mateus 

on OpenTable

a year ago

Our waitress was the only good thing that happened while we were there, restaurant was not packed and yet food took more than 45 minutes to arrive… which was not great. $45 for half of a fish and some quinoa without any flavor. 

Adrian 

on OpenTable

a year ago

Food here is hit and miss you do end up waiting a very very long time for it each phase is slow And painful. I eat out a lot and I eat at local five star so usually used to a slower pace but this is mind numbing Completely understaffed servers taking 5-6-8 tables at once no manager touching tables seemed to have more managers than servers Server was very nice and friendly but so incredibly weeded by too many tables at once no one last night was having a good time trust me we all talked about it 

Yves 

on OpenTable

a year ago

Nice place, quiet when we eat, our waiter does not know wine, food was good but too expensive, 10$ for a bake potato is too much. You should include potatoes with the steak. 

Scott 

on OpenTable

a year ago

The Farraddays team are all excellent ! Last week, management started a new rotation of servers and tables throughout the restaurant. The 4 of us dine all 3 evenings they are open, we have our favorite table and favorite server (Marco) This changing of "stations" is upsetting to the 4 of us. Please go back to the way it was.