LBV Steakhouse at Presque Isle Downs & Casino

JeriR 

on OpenTable

14 years ago

The steaks were absolutely fantastic--the best around. However, the rest of the meal was skimpy. We preferred their old system of a la carte side dishes. The atmosphere was not as appealing for a special occasion as it was previously. 

Sean 

on OpenTable

a month ago

My wife and I dined at LBV last night and unfortunately had a very disappointing experience. I ordered the pork chop, which was extremely overcooked and nearly inedible. My wife had the airline chicken, and it was also tough and not enjoyable. The service was fine, but the quality of the food did not meet expectations at all. Overall, a very disappointing meal 

Joseph 

on OpenTable

a month ago

First bad experience since this restaurant/casino opened. Ordered pork chop which came out rare and half uncooked. Left it in the plate for our server to see and his comment was “do you want a to go box?” The service was terrible and the restaurant was less than a quarter full. Would have had at least two more drinks had he come around and asked. Very disappointed. 

Amy 

on OpenTable

2 months ago

We are regulars at this restaurant. We have been there twice in the last two weeks and our steaks both weeks were overcooked, very disappointed. Not sure what is going on. The service is great! 

Larry 

on OpenTable

6 months ago

Has definitely gone down hill . Not drawing a crowd like they used to do. Both of us had the filet and was not tender. Knives were dull and tore the meat when cutting. crème Bo let was under done and was of a watery consistency. Asked for Stoli vodka for a martini and told they didn't have any. 

Robert 

on OpenTable

6 months ago

Food was cold and only compensated for our cold potato although the steaks were cold and yucky! Will never come back. 

Brooke 

on OpenTable

a year ago

Absolutely unprofessional staff! Food wasn’t great at all! Maybe the bang bang shrimp. Our waitress was worried about her tip the whole time and she made it clear from start to finish of our dinner service. Not only was the food terrible, we were asked if we were okay with using the same martini glass because they have a shortage. How disgusting and unsanitary is that. Also in both our martinis was mold from the shaker. Your going to get someone sick and really ticked off. Such a shame !! 

Mchael 

on OpenTable

a year ago

Food was not worth the price. Chicken was tasteless and dry as was the pork chop 

Mike 

on OpenTable

a year ago

Great service. French onion soup was good. Everything else was terrible. Worst steak I’ve had in quite some time. Our drinks were ok. We won’t be coming back. Pricing is way out of line with actually food quality. Figure out a better plating technique with an a la carte menu. A naked burnt crust steak with a charred half of garlic is unappealing and for $65. The burnt crust ruined the steak.