Portico at del Lago Resort and Casino

StephenD 

on OpenTable

5 years ago

Great food, just like last year when when had dinner here. Service seemed to be a step below...not really bad but just not as attentive. Love the decor, drink selection and menu items available! It's not cheap but overall worth the money you spend. We plan to go back again next time we attend a show at The Vine theater. 

ClaudioR 

on OpenTable

5 years ago

Great Bar drinks and bartender! We were first seated in a terrible location with half the restaurant with open tables. Had to ask for different location! Food came out fairly quickly, took a while for empty plates to be taken away. Waited a while for the check and food that was boxed up with the restaurant barely in action at the end of the night. Give the service a 5 at best, and food a 7. 

aljenkins 

on OpenTable

5 years ago

the service was great on waitress Kelly was very good , the meal was very good the only exception being the desert it was not up to par for that restaurant 

DeborahB 

on OpenTable

5 years ago

The food was excellent. Everyone raved about their meal. Our waitress seemed very distracted and things got a little disjointed. Other than that, great 

CatherineS 

on OpenTable

5 years ago

All of our food was exceptional. My husband is a chef and we owned our own restaurant in the Napa valley for 15 years so we are quite picky about food and service. It was my birthday and we brought friends who were there for the first time. T h eyes were blown away. 

CindyP 

on OpenTable

5 years ago

Great food and atmosphere for a special dinner. Service was outstanding! 

KathyD 

on OpenTable

5 years ago

This is one of the best restaurants in town. The prices are on the high end but it’s worth every penny. The food is outstanding, the service is wonderful and the entire staff is friendly and helpful. I highly recommend Portico! 

DarrinB 

on OpenTable

5 years ago

Food was average at best. The $75 ribeye wasn’t worth it. Best part of the meal was an appetizer. Won’t go back 

susand 

on OpenTable

5 years ago

I had the petite filet which was cooked to perfection with gorgonzola butter on top; it was fantastic. I also had a side of Parmesan cauliflower; delicious. My husband had the special which was shrimp over linguine with vegetables; he said it was excellent. The starter of shrimp cocktail was excellent, as well. We both agreed that one reason we love the food so much at Portico is that the hot food is really hot, and the cold food is very cold. It's a small thing but it makes everything just right!