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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Great place to meet up with friends. Food and service are great. Get the chickpea fries as an appetizer. Cold soup was very good. Bar serves up some nice cocktails.
Plates were very good but inconsistent portions. I ordered the rib eye special but kept looking at the table over who had a nicer (and larger) cut. The place is very nicely decorated and comfortable. Tables are not crammed into each other. Servers, bartenders and staff were excellent in a busy environment. Although a little pricey for the portions, the meals are tastefully prepared. Dessert was ok - choc lava cake but lava was dry.
Great service all around. From hostess, to waiter, to manager. Food was excellent. Highly recommended!
We waited until 8:45 for an 8:30 reservation. Not terrible but always a little annoying. The service is over the top friendly and attentive. The food is always high quaintly and expertly prepared. Highly recommend the duck tacos for a shared appetizer. We have been several times and will come again.
Amazing - our first time here and will definitely be back. I can't remember the last time I was so impressed with a restaurant!
Just perfect. Delicious, good service lovely setting
For almost two years, Sandbar has held its own in the tough restaurant marketplace. They've done it with great food and drinks as well as pleasant and friendly servers and staff. James, the gent that manages the restaurant is also very attentive and is very interested in his patron's feedback. As an appy, I suggest the crabcake or margarita pizza. The Sandbar salad is also great! This time around (this was my 4th visit in 3 months) I had the grilled salmon. It was cooked to perfection! It's worth it folks!
We sat outside and it was perfect, inside can get a lil loud. Food was great and the service was delightful.
Beautiful space but my steak wasn't good. May give it another try.
Sandbar has a 4.7 star rating with 2,270 reviews.
Sandbar is closed now. It will open tomorrow at 12:00 p.m.