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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Nicely lit with lovely local seafaring decor. Attentive Staff. Creative Menu well done. Nice quiet place. Excellent wine list.
Enjoyed the comfortable ambiance of this restaurant. I would highly recommend the striped bass and the warm chocolate cake with the vanilla ice cream. Skip the salad with the feta. Our waiter was friendly and did not rush us. I look forward to returning
We all had a wonderful time and look forward to coming again.
We went during Restaurant Week. The menu was great and staff friendly. I had the lemon burrata, which melted in your mouth and the papparadella with short ribs. I always have to try a dish if it has short ribs. It was light and the pasta was very fresh. It was a rainy night in late October and the air conditioning was on. The temperature in the place would be my only negative note about the experience.
Scored restaurant week reservations, but cannot wait to go back! All dishes were beautifully executed and well orchestrated. Some of the best seafood we've had on LI, and rivals top Manhattan seafood restaurants.
Sandbar is a wonderful resturant, great staff wonderful food and drinks
We had two family members from out of town visiting. One from hondoribbia Spain and one from Albany ny. Both loved the restaurant!!! Rave reviews. One guest was impressed with chefs ability to modify the menu for her allergies.
Our expectations were met and then some. The wine pricing seemed pricy compared to other eateries. We sat at a two top by the front windows. The seats were extremely comfortable. The space between tables very tight. I do not like being rushed with my meal. I'm dropping over $100 per person without tip, I want to enjoy myself. We would have enjoyed a second bottle of wine had we not felt "unwanted." Otherwise the food was amazing. We will most likely return at a future date.
Upscale nautical restaurant. The restaurant is immaculate and has a fresh vibe. We ordered two of the craft cocktails which were very good. I substituted Vodka for The Sound cocktail which was very refreshing. Oysters were fresh and cold -perfect. Manhattan clam chowder was very good, the Pumpkin soup was puréed pumpkin good but lacking flavor. Red snapper with root vegetables was delicious. Crusted chicken with mustard sauce had nice balance and taste. Service was excellent .Would highly recommend and will go again.
Sandbar has a 4.7 star rating with 2,270 reviews.
Sandbar is closed now. It will open tomorrow at 12:00 p.m.