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Sandbar
- Restaurants
- Cold Spring Harbor, NY
About this business
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
Location details
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 12:00 p.m. to 11:00 p.m. | |
| Sun | 12:00 p.m. to 9:00 p.m. |
Awesome! Great food! The staff is great.
Great selections, delicious food. Wonderful atmosphere and cordial attentive staff.
Place is very nicely designed and decorated- sophisticated beachy. I live locally and had wanted to try it for awhile but hadn’t heard great things initially and the menu was unappealing. Their website picture also does not do it justice. The menu is completely revised more in keeping with a creative upscale restaurant. The atmosphere is much warmer than the pictures and surprisingly it’s one of the few restaurants I’ve been to where the noise level is really pleasant even though it was packed. The food was delicious. Didn’t... read more
The food was excellent along with the fall sangria. I would def recommend!
Another perfect dining experience, thanks to the superb service (Jake), scrumptious food & stunning decor.
We had, yet another, amazing meal at Sandbar. The couple who joined us raved about the Chick Pea Fries and the quality of the Salmon entre. I had the short rib pasta special that was wonderful. The only area that could use some improvement was the bread that was served. It was obviously day-old. That's an easy fix.
Great service, excellent food.
I remain steadfast to my long held contention that Guy Reuge is one of the top three chefs on Long Island. With Sandbar, Mr.Reuge has brought an indisputable hit to cozy Cold Spring Harbor. The tailored elegance of the decor, which conjures classic sailboat sensibilities in its teak woods and vaguely nautical details, is sophisticated yet comfortable. Service is truly outstanding. The food, based upon one visit was very good, but not quite up to the standards of MIrabelle. Don't miss the chickpea fries, which are exceptional... read more
Guy Reuge hasn't lost anything in the more than 30 years I've been privileged to enjoy his culinary artistry and that's what it is- he is an artist, and we get to partake. The old classics- duck two ways, ginger almond tart, goat cheese salad- are joined by newer entries, all outstanding, whether you've had them too many times to recall, or it's the first time. Don't wait!
Frequently asked questions about Sandbar
How is Sandbar rated?
Sandbar has a 4.7 star rating with 2,270 reviews.
When is Sandbar open?
Sandbar is closed now. It will open tomorrow at 12:00 p.m.