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Sandbar
- Restaurants
- Cold Spring Harbor, NY
About this business
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
Location details
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 12:00 p.m. to 11:00 p.m. | |
| Sun | 12:00 p.m. to 9:00 p.m. |
Sandbar never disappoints. Always has good Restaurant Week menu.
Gracious service in a sophisticated setting. Chickpea fries were splendid, as was the branzino. No one liked the scallops in their spicy apricot sauce.
I am never disappointed when I come here. The service is wonderful, the food is always delicious and they make great drinks!
The food and service were excellent. Marco was very attentive and professional. Sandbar is beautifully decorated with a very nice dining room and bar. The hostess was very warm and welcoming! The oysters and miso cod were delicious! As was the duck two ways. My Belvedere martini was also delicious and expertly made, with the overflow kept on ice too. We Enjoyed our dinner very much and highly recommend Sandbar and will definitely be back soon!
Great food & atmosphere. Great service and generous manager.
Entrees were delicious but the size of the scallop entree for $42 was way too small. Service could have been better, but I think they were short on staff.
We have eaten at Sandbar many times over the years and always had excellent service and food, not so much this time. While the service was up its usual high standard my main course, not so much. I had the Filet mignon tidbits w/ warm Brussel Sprout salad and potatoes. The filet was a bit chewy, the potatoes were overcooked, and the Brussel sprouts were burnt. We will return and hopefully the food will return to its usual high standards.
Amazing experience! Food was so delicious. The duck tacos were the best tacos we ever had! Tuna tartare was fabulous and the filet mignon tips were cooked perfectly! Our drinks were so good (fig old fashioned and mocha chocolate martini) the desserts were amazing, ricotta donuts with caramel sauce and pistachio ice cream. We can’t wait to go again!
Always our favorite place! Cozy catch—up last night for a “girls night out..” fireplace roaring, lots of locals stopping by other tables to say hi to friends before and after dinner. Thee best staff! Perfect!
Frequently asked questions about Sandbar
How is Sandbar rated?
Sandbar has a 4.7 star rating with 2,259 reviews.
When is Sandbar open?
Sandbar is open now. It will close at 11:00 p.m.