This profile has been claimed by the business owner or representative.
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.
55 Main Street, Cold Spring Harbor, NY, 11724, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:00 p.m. | |
Tue | 12:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
Food was great and they didn't rush us out. Would definitely go back.
Really good as always! Wonderful barr and table service. Food very salty, but delicious!
I came with a party of 7 and we had a wonderful experience. Not only was the food outstanding but the service was even better. We will definitely be back.
Great place for brunch. Good service and excellent food. Try the duck hash.
It would be hard to ask for anything more from Sandbar. New Years Eve was our fourth or fifth visit and everyone in our varying parties left happy each time. The menu is always interesting without being overly ambitious and the service is just right without a hint of pretense. If you want casual elegance in a terrific town with the promise of a "can't miss" meal, this is a good bet.
Excellent food and service Will be returning soon
Fantastic as always. Service is always exceptional and food never disappoints.
My son & I had a great meal at Sandbar. Nice little secret tucked away in CSH. Very quaint inside. Server Marco E was super attentive. Highly recommend!
We had brunch on this particular occasion. The restaurant was very festive, beautifully decorated. “ Marco” our server friendly, engaging. Took our orders. We started with the Bellini’s and mimosa. The Bellini was out of this work, not your typical( great job “ Dan”!) Wagyu pigs in a blanket( were devoured), burrata and avocado toast( one of my favs) Duck hash( savory), fish tacos, huevos rancheros. Bellini’s and dishes flowed flawlessly. A great way to start the day!
Sandbar has a 4.7 star rating with 2,259 reviews.
Sandbar is open now. It will close at 11:00 p.m.