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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Went here for the first time this evening and wow. We were big fans of Peli Peli and were devastated when it closed but were super excited when we saw some familiar items on the menu. Come to find out, it’s the same chef who opened the restaurant under his own brand! Still makes a lot of the same food Peli Peli had and has even more great options! The appetizer: the garlic Parmesan Naan was absolutely amazing. Not overpowering garlic and the perfect blend of cheese on a fluffy naan bread. Main Entrees: both dishes were some ... read more
Business response:
Derek, thank you so much for your kind words. I look forward to meeting you when you next visit. Have a merry Christmas and a very happy new Year. Regards, Chef Paul
Awesome experience! High quality food and great environment. I will be back!
We had the pleasure of dining here for our anniversary. Petra out waitress was so sweet and accommodating, chef Paul was very personable and let me just give 5 stars to the Carrot Ginger soup and Toffee Pudding desert. I cannot wait to dine here again.
This restaurant is the old Peli Peli and is still 100% fantastic. Great host and house staff and amazing dishes with appropriate wine pairings. Adeline (spell check) was our server and she was excellent. Will be back!
Soft opening was unbelievable and this will be our new go to place! The design and atmosphere is beyond anything we have here in North Houston! We ordered the stuffed mushrooms, spinach goat cheese dip (can’t remember the name), Portobello Raviolis, Portuguese Chicken Pendurada, and ended with the Sticky Pudding. Everything was fabulous!
Business response:
Appreciate all your comments, Thank you, Chef Paul
Absolutely amazing experience- food as so delicious & service too notch.
Business response:
Wonderful to have you!
Fantastic food, fantastic service.
Chef Paul is back!!! The new place is even better than the old concept. So glad he is back open and the menu is to die for. This is a must visit.
The Chef's Table has a 4.9 star rating with 2,492 reviews.
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.