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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
My wife and I celebrated our 1st wedding anniversary here , and the restaurant experience here was amazing. Staff, food, and atmosphere were all top-notch. Our waitress, Julia, was very attentive and accommodating. We will definitely be visiting this restaurant again in the near future.
A classy place to take your tastebuds on a delicious fun ride. All the food and drinks we ordered were presented so beautifully and they tasted so absohh-lutely yumm! It surely is an expensive place but the food is too good. The Kingklip we ordered was such a delicacy. And the Jerk snapper was presented so beautifully and it tasted equally scrumptious❤️.The desserts , Sticky toffee pudding and Passionfruit creme brulee were so beautifully made. It’s the Passionfruit creme brulee for me—Not at all overwhelming and had a perfe... read more
This place is amazing, the only thing better than the food was Lea's customer service. Anytime I needed anything, she got it out to me quickly even though the restaraunt was busy. I'll definitely be returning asap.
A distinctive culinary pearl near home :)
The Jerk Snapper was delicious and the lamb with mint sauce blew us away 😊
My husbands and I went here for our anniversary and it did not disappoint. Food was delicious and savory, atmosphere was great, and the chef/owner was very passionate and personal with every table. We will definitely be returning.
Business response:
Jessica, I am so happy you enjoyed your anniversary with us. I look forward to having the two of you back very soon. Chef Paul
Amazing dinner experience!! Our waitress, Galina, was fantastic. The Chef and Owner stopped by the table. The Sea Bass was excellent. Definitely 5 Stars!
My husband and I ate dinner here for the first time tonight. We were so delighted to find such a great new place to have a savory meal in such a classy environment in Vintage Park. Great food under the supervision of Chef Paul. The waitstaff, especially Galina, were very friendly and attentive. You are missing out if you don’t try dinner here!
Business response:
Thank you Candice
Wonderful experience at preview event. The restaurant design is modern and beautiful. Chef is always amazing but he certainly outdid himself with unique and flavorful dishes that you just can’t find anywhere else.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,337 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.