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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Excellent Restaurant, location, service, food was incredible. Such a different place to go and eat different combination of dishes and flavors. Lots of fruit flavors, different spices and the presentation of each meal was espectacular. The waitress explained what was in each plate and even explain what was the best way to enjoy all of it. It was very unusual but it interesting to see how she enjoyed her job and wanted us to enjoy what we were eating. Even though that I knew it before she was presenting it, I’ve seen so many ... read more
Business response:
Thank you for joining us for a meal! See you again soon!
If you are a foodie looking for an experience, this is the place to be. We started with drinks, I had the mimosa flights (mango was my favorite, so flavorful) and my husband had a mango daiquiri. It was the best daiquiri we've ever had! The food was absolutely phenomenal. After the first bite of the crab cakes Benedict, we were in heaven. The Portuguese chicken pendurada with the guava sauce.. oh man it was everything. The cherry on top was how friendly all the staff were and Chef Paul coming out to say hello. It really made... read more
Business response:
Wow! Thanks for the kind words! We loved having you!
Paul has done it again. The presentation is so good you hate to eat it until you do.
Business response:
Ahh thanks Philip, appreciate your support. Chef Paul
Awesome experience, dinner with my sister and her husband, Madison our server was so nice, knowledgeable, had stories behind her descriptions of wine, and courses! Very attentive staff and the chef was so down to earth, friendly, funny and ultimately skilled at guiding us through a culinary experience that was out of this world! Highly recommend!
Business response:
Thank you!
Very nice food friendly staff and good service
Business response:
Thanks for coming in!
Absolutely delicious! From the appetizers to the meal everything was presented beautifully and tasted amazing! The water was even infused with fruit so fresh tasting! Service was outstanding. The chef even came out to check in on us. Definitely recommend.
We had an anniversary dinner here for some friends, food was delicious and the service was good. Prices are in line with a fine dining experience and worth what you pay. Quality and taste was excellent. We will go back here for sure.
We had the Kudu steak and the jerk snapper as our main meal, with lobster Mac n cheese as a side. For drinks a tropical Moscow mule, cucumber martini and a red wine for my steak. Overall atmosphere was great, seating was spacious. Food was amazing, I haven't had a steak this good in such a long time. I usually make my steaks at home because we get disappointed with restaurants. But I am glad I had this one. The Jerk snapper was great the sauces was amazing. Definitely coming back.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,754 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.