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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Awesome experience, dinner with my sister and her husband, Madison our server was so nice, knowledgeable, had stories behind her descriptions of wine, and courses! Very attentive staff and the chef was so down to earth, friendly, funny and ultimately skilled at guiding us through a culinary experience that was out of this world! Highly recommend!
Business response:
Thank you!
Very nice food friendly staff and good service
Business response:
Thanks for coming in!
Absolutely delicious! From the appetizers to the meal everything was presented beautifully and tasted amazing! The water was even infused with fruit so fresh tasting! Service was outstanding. The chef even came out to check in on us. Definitely recommend.
We had an anniversary dinner here for some friends, food was delicious and the service was good. Prices are in line with a fine dining experience and worth what you pay. Quality and taste was excellent. We will go back here for sure.
We had the Kudu steak and the jerk snapper as our main meal, with lobster Mac n cheese as a side. For drinks a tropical Moscow mule, cucumber martini and a red wine for my steak. Overall atmosphere was great, seating was spacious. Food was amazing, I haven't had a steak this good in such a long time. I usually make my steaks at home because we get disappointed with restaurants. But I am glad I had this one. The Jerk snapper was great the sauces was amazing. Definitely coming back.
Had an amazing experience! The chef greeted us, gave us his personal recommendations. Amazing atmosphere, with so much attention to detail. Crab Eggs Benedict are AMAZING highly recommend!
Hurray! Chef Paul (who brought Peli Peli Vintage Park to #1 restaurant in Houston some years back) is back! The Chef’s Table’s flavors roar his name. When we saw article with announcement a few weeks ago, this just had to be part of our 50th celebration. Chef Paul has reopened with a new name, The Chef’s Table, at his old Peli Peli location in Vintage Park. His unique culinary magic is back. The delightful gal who took our reservation, delighted that everything we’re doing all year long is celebrating 50, was our waitress. H... read more
Business response:
Wonderful to have your support. Thank you. It means a lot!
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,750 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.