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The Chef's Table

4.9

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.92,336 reviews
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Diana money's profile image
Diana money 
2 years ago

First time here, it was amazing. The service is definitely a plus. I can say it was great for a 1st time experience 

Rosalind Broome's profile image
Rosalind Broome 
2 years ago

Amazing Food & Drinks!!!!! 

Abeer Adhami's profile image
Abeer Adhami 
2 years ago

Best Salad, steak wasn't bad either and service was awesome 

Maria Machado's profile image
Maria Machado 
2 years ago

I just come out from this restaurant and let me tell you. THIS IS AMAZING From the entry the waitstaff are another level of professionalism. The food was incredible delicious I eat my whole red snapper yes. As a surprise the Chef come to our table and bring two Champagne glass for our Wedding Anniversary. Definitely I recommend this restaurant and I will come back again! 

Business response:

Wow thank you for your kind words. See you again soon! 

Maria Mendizabal's profile image
Maria Mendizabal 
2 years ago

I was really pleasantly surprised to find a Chef’s Table on this side of town. The Vintage has some great eateries, but this concept of restaurant is not easily found outside of the Loop. I was walking by and Galina, whom I had met at another restaurant flagged me down because she recognized me and so I walked in for dessert since I had already eaten lunch earlier. I ordered the Sticky Toffee Pudding which was a Spice cake made of dates, with vanilla ice cream and crunchy toffee, toffee sauce and garnished with blueberries a... read more

Business response:

We loved having you! 

Beverly Laubach's profile image
Beverly Laubach 
2 years ago

We just had a great Mother's Day brunch at The Chef's Table in the Vintage. We had the crab cake Benedict which was delicious! The service was excellent and we enjoyed chatting with the chef tableside. We will return for dinner soon! 

Ali Dhoon's profile image
Ali Dhoon 
2 years ago

Great Food - Great Service. From the exceptional crispy onion bahji to the finger bowl provided with the New Zealand Lamb Chops (recommended to be eaten by hand) - there were small touches that nudged my opinion from "very good" to "excellent" 

Taryn Villarreal's profile image
Taryn Villarreal 
2 years ago

Chef Paul is back! I always loved his dishes at Peli Peli, so I was thrilled to have the opportunity to try his dishes again! We went for lunch at 11am on Saturday. The interior is sleek and the servers are all very attentive and friendly. This is what we ordered: Appetizers: Aji di Pollo Stuffed Portobello Gumbo Entrees: Bahji Burger Portuguese Beef Pendurada with Carrot Bredie Everything was so flavorful and tasted even better than I remembered. I also really liked the watermelon infused water. I have nothing but praise fo... read more

Business response:

Thank you so much! 

Mary Kelton's profile image
Mary Kelton 
2 years ago

From the appetizer to the dessert, the flavors were amazing. Delicious combinations that tickle your tastebuds and please your palette. The decor is a clean, modern-upscale look. But the cuisine takes the show here! Congrats to Chef Paul and Kyle. I forgot to snap a photo of the Sticky Toffee Pudding - it was delicious! Ice cream on a soft cake like brownie, with toffee drizzle. I’m looking forward to returning to try the chocolate mint cheesecake! 

Business response:

Thank you Mary for your feed back. I am honored to be here and appreciate your support, can’t wait for you to try the Oreo Cooke crust, peppermint crisp chocolate cheese cake. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.9 star rating with 2,336 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 9:00 p.m.