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The Chef's Table

4.9

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.92,491 reviews
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Abby Jit's profile image
Abby Jit 
10 months ago

If I’m being completely honest this restaurant has been one of the best restaurants I’ve been to . The atmosphere is nice, not to quite and not to loud, the service was exceptional. And the food was great, everything that came out the kitchen was good. I had the TCT skillet with chicken and it was great it was everything I expected and more .Then I tried the French toast … one of the best French toast I’ve ever had, it was nice and soft on the inside and the caramel was not so overpowering like other places. Then I had to tr... read more

Business response:

Hi, Abby. We appreciate the kind words and are glad we could provide you with a positive experience! 

Cody Burns's profile image
Cody Burns 
10 months ago

My wife and I recently visited Chef's Table in The Vintage for a delightful date night, and it was an exceptional experience. The atmosphere was intimate and charming, perfect for a romantic evening out. Our waiter, Julio, recommended the Merlot, which turned out to be an excellent choice, complementing our meals perfectly. I ordered the lobster ravioli, and it was exquisite—delicate pasta filled with succulent lobster, swimming in a rich, flavorful sauce. My wife had the 8 oz filet with Oscar topping, and it was cooked to p... read more

Business response:

Hi, Cody. Thanks for taking the time to share your positive experience. We truly appreciate it! 

V H4's profile image
10 months ago

Wow.. just wow.. osso bucco... I'm going to say that all week.. awwww... Osso bucco. . Jessica was an awesome server.. thanks for that great time. My wife and I enjoyed very much 

Business response:

Hi, V. We are thrilled to learn that you had a positive experience with us! 

Landon Funk's profile image
Landon Funk 
10 months ago

Great place, unique food options, staff was very knowledgeable on menu items. 

Business response:

Hi, Landon. Thank you so much for leaving us a stellar review! 

Beth Perez's profile image
Beth Perez 
10 months ago

Food and service was amazing tried the octopus as a starter based off reviews and my goodness was it bursting with flavor! Then had the lollipop chops which were fantastic! Overall service was amazing would love to come back again. 

Business response:

Hi, Beth. Your feedback is highly appreciated. Thank you for the review! 

J P's profile image
10 months ago

Had fried calamari, gumbo and naan to start and for entrees - sea bass, impala, filet and backyard braai with cheese potatoes. Enjoyed the backyard braai, gumbo and sea bass the most, was disappointed with the filet’s lack of tenderness. 

Business response:

Hi, J. Thanks for taking the time to share your positive experience. We truly appreciate it! 

Alicia Marcha's profile image
Alicia Marcha 
10 months ago

Very delicious food!! Petra was very knowledgeable about the menu too! Great service!! 

Business response:

Hi, Alicia. We appreciate the kind words and are glad we could provide you with a positive experience! 

G Wash's profile image
10 months ago

Business response:

Hi, G. Your feedback is highly appreciated. Thank you so much for the review! 

Victoria Coyle's profile image
Victoria Coyle 
10 months ago

Our server Julio was fabulous. The hostess checked on us multiple times. Food is always fabulous! Sticky toffee pudding is a must try. Our favorite dessert is still the passionfruit creme brulee. 

Business response:

Hi, Victoria. We are thrilled to learn that you had a positive experience with us! 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.9 star rating with 2,491 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 10:00 p.m.