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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Food is always great! Service is very attentive and there’s never a super long wait. Love this restaurant.
Business response:
Hi, Marquell. We are thrilled to learn that you had a positive experience with us!
Today is December 30th 2023. Dinner tonight was sooooooo gooood. The service was awesome. Joshua our waiter gave great service from start to finish. Thank you. The two managers Chelsea and Lily were a welcomed addition to the service, coming to make sure we were having a great experience. The icing on the cake was when chef Paul came to our table to welcome us and give I but of history on the restaurant. Thank you thank you thank.
Business response:
Hi, Lawrence. Thank you so much for leaving us a stellar review!
A perfect dinner, except I feel that the green peas didn't quite match.
Business response:
Hi, Yu-wen. Your feedback is highly appreciated. Thank you for the review!
Chef Paul and his staff are remarkably incredibly wonderful. The food was amazingly delicious and the customer service was excellent. I normally dine out with 20 or more and most restaurants either can handle a group that size but I tell you The Chef’s Table oh boy they handled it perfectly.
Business response:
Hi, Thebishop46. We appreciate the kind words and are glad we could provide you with a positive experience!
Paul, your restaurant is run soooo well. Thanks for the hospitality! Everything is delish!
Business response:
Hi, Pam. Thanks for taking the time to share your positive experience. We truly appreciate it!
The 64.00 ribeye was one of the worst steaks I’ve had. All bites fat and I mean all bites. It was my daughter’s 30th. I took most of it home to see if I could see if I can cook it in my iorn skillet, it was still no good. No I don’t complain that night. We had plans after. The steak Diane and all other dishes were fine! I like this place but for a 480 tab the 64 steak was poor.
Business response:
We apologize for the disappointment you experienced with the ribeye steak during your visit. We appreciate your feedback and will take it into consideration to improve our offerings. Thank you for enjoying the other dishes and for your continued support of The Chef's Table. Please feel free to reach out to us at (832) 559-7489 if you have any further concerns.
PABLO IS THE GOAT !!!!!!!!!!!!!
Business response:
Hi, James. We are thrilled to learn that you had a positive experience with us!
Business response:
Hi, Derek. We appreciate the rating, and are glad we could provide you with a positive experience!
The food was spectacular. I enjoyed the South African flavors. We had a large group and our server, Lea, and others were very patient with us and anticipated our every need. Lea, thank you for being observant and realizing it was my friend Lisa's, birthday. She was overjoyed with the special treatment. You made this a memorable occasion and you will definitely see us again. Chef Paul's restaurant is a place everyone needs to experience for themselves. I look forward to trying some of your new dishes from your seasonal menus.... read more
Business response:
Hi, Jerline. Thank you so much for leaving us a stellar review!
The Chef's Table has a 4.9 star rating with 2,492 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.