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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Our waitress today was Courtney and she provided excellent service and was very kind. She remade my blue Hawaiian drink because she wanted it to be perfect. As a former bartender, I value that experience immensely. When I went back inside because I forgot my to-go food, she was kind enough to give me a bag of ice to keep it cold on the way home. We (mainly my mother) are seasoned regulars at Chef's Table and would definitely want Courtney to wait on us again.
Business response:
Hi, Ashley. We are thrilled to learn that you had a positive experience with us!
We went here for our wedding anniversary and Julio was assigned to our table. His service is excellent and impeccable. He gave us two complimentary passion fruit champagne for starters. I ordered the prawns and my husband ordered the 1 lb ribeye. We got the Sea Point promenade as appetizers. Julio gave us a revlon sauce to give more umph to the food. We had the mint key lime pie and passion fruit crème brûlée for dessert. Overall experience - we’re very happy and satisfied because of the excellent service of Julio and if cou... read more
Business response:
Hi, Aileen. Thank you so much for leaving us a stellar review!
I only like to give reviews when I undoubtedly think it is totally worth it and I must say, this place is worth it. From the ambiance to the food, and the service. The chef is South African, so you have some South African inspired dish on the menu and believe me, everything I’ve tried taste’s so good. Now the customer service is on a different level as the staff are all incredible and make you feel so comfortable special shout out to Courtney who was amazing to say the least. I could go on and on, but you just need to try it... read more
Business response:
Hi, Esi. Your feedback is highly appreciated. Thank you for the review!
Julio and Courtney are the epitome of 5 star service. As always Chef continues to impress with his inspiring dishes. This place is not to be missed!
Business response:
Hi, Brenda. Thanks for taking the time to share your positive experience. We truly appreciate it!
5 star all the way! Love this place
Business response:
Hi, Mindy. We appreciate the kind words and are glad we could provide you with a positive experience!
Business response:
Hi, Agnes. We are delighted that you had a great experience with us. Thank you for taking the time to rate us!
My husband and I LOVE The Chef's Table! We have a house in Spring and another out of state. The past 3 years, we've been more at the other house so end up eating here several times while we are in town. Chef Paul continues to add the most incredible new dishes to the menu! We tried most dishes and have loved them all! And dessert is a must! Highly recommend the flavors here!
Business response:
Hi, Dianne. Thanks for taking the time to share your positive experience. We truly appreciate it!
Interesting and eclectic menu including some amazing South African wines. Having lived in Botswana and frequently traveled to South Africa it was very nostalgic having the Biltong (similar to American jerky) and Boerworst (South African style sausage). I ordered the Durban Chicken which was delicious and definitely represented the effect of Indian culture in South Africa with its curried rice. Service was attentive and offered great wine recommendations which really paired well with the meal. We didn't try the desert but the... read more
Business response:
Hi, Bryan. Thank you so much for leaving us a stellar review!
Overall we enjoy all the dishes and ousting service
Business response:
Hi, Ericka. Your feedback is highly appreciated. Thank you for the review!
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,492 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.