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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
One word - Perfect! Loved the food, the service, the atmosphere. The scallops are delicious. It’s one of the best restaurants ever and I’ve been to many all over the world. Can’t go wrong with this one. Love it!
Business response:
Hi, Yvonne. We appreciate the kind words and are glad we could provide you with a positive experience!
Business response:
Hi, Mac. We are delighted that you had a great experience with us. Thank you for taking the time to rate us!
The food is amazing and fresh. The portions are on point and the service is amazing.
Business response:
Hi, Jennifer. Your feedback is highly appreciated. Thank you for the review!
The overall experience was just wonderful as our server was just a delightful person and the food was excellent 👍👍.
Business response:
Hi, Pamela. Thanks for taking the time to share your positive experience. We truly appreciate it!
Went for my birthday last week. Had the South African BBQ plate essentially, but I can't remember what it's called. Everything was tender, flavorful, and presented with grace. They really do have a little something for everyone on their menu, but it's not over the top. Had a wonderful time. Will definitely be back.
Business response:
Hi, Nathan. We are thrilled to learn that you had a positive experience with us!
Always a pleasure to dine with Chef Paul and his staff!
Business response:
Hi, Carlton. Thank you so much for leaving us a stellar review!
Best service by Ilyia.
Business response:
Hi, Norine. Your feedback is highly appreciated. Thank you for the review!
Business response:
Hi, D. Your feedback is highly appreciated. Thank you so much for the review!
We had a dinner party of 6 and it was a fabulous experience. Chef Paul came out and walked us through his recommendations for appetizers, and it was all amazing. The main courses were equally outstanding. The most liked dishes were the Kingklip fish and the charred octopus. We all agreed that we are coming back for the steak (kudu style).
Business response:
Hi, Mark. We appreciate the kind words and are glad we could provide you with a positive experience!
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.