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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
By far the best restaurant I've ever been to. The food, the service, and even the water are excellent. Highly recommended and worth every dollar.
Business response:
Hi, Hany. Your feedback is highly appreciated. Thank you for the review!
$$$ but worth it
Business response:
Hi, Ulises. We appreciate the kind words and are glad we could provide you with a positive experience!
Food was delicious, our server was fantastic. She gave great recommendations, had great timing and was very knowledgeable. I will definitely be back.
Business response:
Hi, Susana. We are thrilled to learn that you had a positive experience with us!
I recently had the pleasure of dining at a restaurant that left a lasting impression on me. The combination of outstanding service, mouthwatering dishes, and a bustling atmosphere made it a remarkable experience. Although the setting exuded a romantic ambiance, the noise level was quite high, which might be something to consider for those seeking a quieter evening. The culinary journey began with a delightful appetizer of calamari, which was a true highlight. The calamari was not only delicious but also wonderfully fresh, of... read more
Business response:
Hi, Joyti. Thanks for taking the time to share your positive experience. We truly appreciate it!
We had ribeye, filet minion, sea bass, and kinglip. All except kinglip was amazing. Kinglip was good but flavor didn’t get into the fish. Tasted bland but sauce made up for it. Do to forget to try the Bobotie and Stick Toffee Pudding, out of this world.
Business response:
Hi, Ebiwan. Your feedback is highly appreciated. Thank you for the review!
Definitely my favorite restaurant at the Vintage.
Business response:
Hi, Pilar. We are thrilled to learn that you had a positive experience with us!
Outstanding food, ambiance, customer service and drinks! No complaints at all! 5 star service all the way around without their Owner or General Manager on site says a lot about their business!
Business response:
Hi, Christian. Thank you so much for leaving us a stellar review!
As always the drinks were great, service was impeccable, food was delicious and the sticky toffee is a must have. Such a unique menu, it’s unlike anything you’ll find anywhere else.
Business response:
Hi, Brian. We appreciate the kind words and are glad we could provide you with a positive experience!
Very cozy and beautiful restaurant. Great wine selection, especially the South African Cab 🍷. The food was absolutely delicious. The ginger carrot soup is definitely one of my favorite! Great portion size. Elegant display of our dinner. Scrumptious!! A must try. You can take a beautiful stroll directly after dinner. Vintage is very beautiful! Great location and parking is available! Our waiter was exceptionally kind, attentive, knew the menu very well and made great recommendations!!! Highly recommend!!
Business response:
Hi, Candace. Thank you so much for leaving us a stellar review!
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.