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The Chef's Table

4.9

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.92,329 reviews
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Ulises Camacho's profile image
Ulises Camacho 
a year ago

$$$ but worth it 

Business response:

Hi, Ulises. We appreciate the kind words and are glad we could provide you with a positive experience! 

Susana Hersel's profile image
Susana Hersel 
a year ago

Food was delicious, our server was fantastic. She gave great recommendations, had great timing and was very knowledgeable. I will definitely be back. 

Business response:

Hi, Susana. We are thrilled to learn that you had a positive experience with us! 

Joyti Khatri's profile image
Joyti Khatri 
a year ago

I recently had the pleasure of dining at a restaurant that left a lasting impression on me. The combination of outstanding service, mouthwatering dishes, and a bustling atmosphere made it a remarkable experience. Although the setting exuded a romantic ambiance, the noise level was quite high, which might be something to consider for those seeking a quieter evening. The culinary journey began with a delightful appetizer of calamari, which was a true highlight. The calamari was not only delicious but also wonderfully fresh, of... read more

Business response:

Hi, Joyti. Thanks for taking the time to share your positive experience. We truly appreciate it! 

Ebiwan John's profile image
Ebiwan John 
a year ago

We had ribeye, filet minion, sea bass, and kinglip. All except kinglip was amazing. Kinglip was good but flavor didn’t get into the fish. Tasted bland but sauce made up for it. Do to forget to try the Bobotie and Stick Toffee Pudding, out of this world. 

Business response:

Hi, Ebiwan. Your feedback is highly appreciated. Thank you for the review! 

Pilar Plasczyk's profile image
Pilar Plasczyk 
a year ago

Definitely my favorite restaurant at the Vintage. 

Business response:

Hi, Pilar. We are thrilled to learn that you had a positive experience with us! 

Christian Price's profile image
Christian Price 
a year ago

Outstanding food, ambiance, customer service and drinks! No complaints at all! 5 star service all the way around without their Owner or General Manager on site says a lot about their business! 

Business response:

Hi, Christian. Thank you so much for leaving us a stellar review! 

Brian Knight's profile image
Brian Knight 
a year ago

As always the drinks were great, service was impeccable, food was delicious and the sticky toffee is a must have. Such a unique menu, it’s unlike anything you’ll find anywhere else. 

Business response:

Hi, Brian. We appreciate the kind words and are glad we could provide you with a positive experience! 

Candace S's profile image
Candace S 
a year ago

Very cozy and beautiful restaurant. Great wine selection, especially the South African Cab 🍷. The food was absolutely delicious. The ginger carrot soup is definitely one of my favorite! Great portion size. Elegant display of our dinner. Scrumptious!! A must try. You can take a beautiful stroll directly after dinner. Vintage is very beautiful! Great location and parking is available! Our waiter was exceptionally kind, attentive, knew the menu very well and made great recommendations!!! Highly recommend!! 

Business response:

Hi, Candace. Thank you so much for leaving us a stellar review! 

Rayan Rafay's profile image
Rayan Rafay 
a year ago

This is an exceptionally good restaurant. It took me a long time to go, because I don't like the font. I have driven by it many times and the cursive writing made me think it wouldn't be good. Anyway, walking inside I was immediately surprised by the care and attention put into the decor and service. The food was spectacular. Not one bad bite. It is not pretentious and yet the quality and attention to detail are on par with the best restaurants in the country. Will definitely go again. 

Business response:

Hi, Rayan. Thanks for taking the time to share your positive experience. We truly appreciate it! 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.9 star rating with 2,329 reviews. 

When is The Chef's Table open?

The Chef's Table is closed now. It will open at 11:00 a.m.