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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
I'm South African & hence a little biased, but the South African sole was delicious & deboned wonderfully.
Business response:
Hi, Portia. We are thrilled to learn that you had a positive experience with us!
Dropped in again for the wine dinner for Paul’s birthday. Wow. Amazing. They offer wine dinners on occasion and all I can say is that I never want to miss one. We have visited for lunch, dinner and brunch and everything is always so delish. Service is over the top with knowledgeable servers who know the prep, tastes and favorites of every menu item. I don’t think other restaurant owners invest All of this time in their staff. This is a must try!!!
Business response:
Hi, Katie. Thanks for taking the time to share your positive experience. We truly appreciate it!
Always, always an incredible experience. The Chef is personally invested in each guest's enjoyment and may just visit your table to ensure it. Fascinating menus (cuisine + spirits) and superb service-- always!
Business response:
Hi, Anne. Thank you so much for leaving us a stellar review!
Edited 9/24/24 to say we have been back several times for work lunches and this has become one of our favorites. Food is always fresh and hot and delicious! Happy to say it remains MY favorite. Can't wait to go back! Edited 1/12/23 to say I went back with my family for my birthday last Sunday. It was sooo delicious! Most of our table got the Backyard Braai so they could taste a variety of things for their first time. I *knew* I wanted my favorite - Lollipop Lambchops. We had a variety of drinks, coffees and desserts. It was ... read more
Business response:
Hi, Lori. Your feedback is highly appreciated. Thank you for the review!
Amazing food and great service! Huge thanks to Skiler for making our visit even more enjoyable. We loved every moment!"
Business response:
Hi, Nate. We appreciate the kind words and are glad we could provide you with a positive experience!
Business response:
Hi, Tracy. We are delighted that you had a great experience with us. Thank you for taking the time to rate us!
Filet Mignon is incredible. Order it Medium rare. Lobster mac-n-cheese is awesome as well.
Business response:
Hi, Toymudman. We are thrilled to learn that you had a positive experience with us!
This was one of the best experiences I've ever had. Each dish was amazing. Chef Paul is fearless in the kitchen. Also when you go ask for Tracy she was very sweet and helpful!
Business response:
Hi, Arva. Thanks for taking the time to share your positive experience. We truly appreciate it!
Business response:
Hi, Dharmil. Your feedback is highly appreciated. Thank you so much for the review!
The Chef's Table has a 4.9 star rating with 2,329 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.