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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
I took my girlfriend here after a lot of research and wanted some place nice and romantic knowing that Valentine's Day was going to be booked. The food was pretty amazing except for hers as it came out cold. I let the waiter know and he did nothing. I then excused myself and informed the manager who also did nothing. What a disappointment as we were expecting an unbelievable experience based on their reputation and prices. Unfortunately, we wont be coming back.
Business response:
Good evening Bradley, We would like to personally apologize for the food coming out cold and for our management to not act on this situation appropriately. This is inexcusable and we would love the opportunity to have you both back to give you the 5 star experience that we offer here. If you would like to join us again please email chelsey@chefstablehouston.com so we can make your reservation and we will make sure we take extra special care of you and your guest.
Food was good but most dishes are expensive. I wanted to take something to go for a family member and the Chef denied to prepare it a bit before I would leave the place because he thought he would be too busy. Instead wanted to prepare it as I was ordering my food without caring that it would get cold. The place was not as full for that excuse
Business response:
Hello I am the owner and the Chef, I would never say something like that. Can you let me know what day and time this was, if you don’t mind me asking, I’d like to get to the bottom of this. Just does not seem like something we would do. Chef Paul
Business response:
Good afternoon Marc, We would love some feedback to understand why you rated us at a 1 star. If you wouldn't mind letting us know via email chelsey@chefstablehouston.com, that would be greatly appreciated. We would love the opportunity to turn this 1 star into a 5 star.
Maybe it was an off night, but our experience wasn't in line with reviews. For the high prices, it certainly wasn't the fine dining service that we expected. Our food came out cold, the service was no different than a lower cost restaurant. Sadly, we were there to celebrate two birthdays so pretty disappointed.
Forgot things on order. Asked for medium steak and it was pretty raw. Only saw our waitress twice. We were not advised about a new years menu until we were there and they did not seem to happy when we wanted to order off the menu. Has to pay an additional 12.00 for toffee pudding which was on the news years menu. It was way to sweet. Could not even eat it.
Business response:
Good afternoon Anita and Happy New Year! We want to sincerely apologize for not giving you the full experience that you were expecting from us. On major holidays we have set menus to help with the volume of guests we are serving. We would love to have you back to treat you to a dessert on the house. Best, The Chef's Table
High prices. Terrible octopus. So so main courses.
Rude and place isn't very nice...
Just stopped in to have some soup on a chilly evening before a movie next door. Very underwhelmed. Super pricey too. Avoid the "gumbo" for sure.
I allowed myself to sleep on it before writing this review. I want to start off by saying if you are looking for a well put together meal, that is thoughtful and delicious this is the place to go. My partner and I are in the development stage of launching a Houston Food blog. We came to The Chef's Table as a contender for an early on feature. I am one of many that really loved Peli Peli and especially the Vintage Park location, so I was really excited having a place that was so close to home, that is next level without havin... read more
The Chef's Table has a 4.8 star rating with 3,880 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.