Grindstone Public House

MikeG 

on OpenTable

3 years ago

Because the menus are on hard backs, and because the waitress placed a glass of wine directly behind the menu and so she knocked it over. She apologized but we were charged for the wine that was spilled. Then after she paid the bill, the waitress could not find the credit card and suggested we had misplaced it. The card was actually in the back! We have eaten there dozens of times. This time was dissapointing. 

LesleeN 

on OpenTable

3 years ago

I requested a booth..but when we arrived someone that was seated at a table requested to be moved to a booth..so we were seated in the newer section at a half booth. The section was jam packed including a large group having a birthday party. Our servers response to our thank yous was a repeated response of " for sure"... Mid way through our dinner, diners began moving into our section while waiting for their tables. Children were playing, shouting. and doing cartwheels ( at their parents request) on the stage next to our tab... read more

TrishK 

on OpenTable

4 years ago

We were seated upstairs, which was dark and overly AC'd. Onion soup was too salty and fried green tomatoes had too little tomato, too much batter, and were fairly tasteless. Service was totally fine. 

LizH 

on OpenTable

4 years ago

Waiter came up to table did not introduce himself, very disengaged. Never asked how we would like meat prepared. Delivered food did not ask if we needed anything, had to get another waitress to assist. Brought us check while still eating and asked for us to pay the check just as I was finishing my dinner. No effort to be friendly or to provide a pleasant experience. Very disappointed. I hope this was just a bad day for this person and not how he deals with customers everyday. 

ChrisB 

on OpenTable

4 years ago

We went at 12:45 on a Saturday to celebrate First Communion after Mass. Sadly, we had no idea that we were required to order off a brunch menu after 1:00 on Saturday. Two with egg allergies, two other who don’t eat eggs made it difficult to eat brunch there. Once the eggs were removed from the dishes the food was pretty sad. We ended up giving our kids our meals. Biscuits and gravy good though. We normally love Grindstone but this was a major disappointment as we had already had a celebration at breakfast, we just wanted the... read more

OpenTable Diner 

on OpenTable

4 years ago

I am usually not one to complain or make a fuss one going out to dinner as I know how tough the restaurant Industry can be. this was the first time eating here and the menu looked really appetizing with a variety of dishes to offer. It took the waiter 20 minutes to actually come to our table and he actually attended to two tables around us before even taking any of our orders; they were seated 10 minutes after us. The filet mignon that my wife ordered was rare despite ordering medium and was under-seasoned. The waiter that w... read more

LWhite 

on OpenTable

4 years ago

The food was delicious, but our server was not fantastic. We had to beg for a drink menu (which later got slapped wordlessly on our table), a couple of our items never made it to the table (or never made it into the computer to be on our ticket) and it felt like we were basically begging to be served. Perhaps the restaurant is seating too many people to 1 server's section, or maybe this server was having an off night... but our one date night we have every quarter was not as great as it could have been. 

OpenTable Diner 

on OpenTable

4 years ago

Took 15 minutes to get water after being seated (because we asked the hostess who our server was), 20 minutes for the actual server to come to the table. Then he was no where to be found after someone else brought our food, thankfully the nice neighboring table let us borrow their ketchup. The food was amazing, but we won’t be back because of the disrespectful service. 

SHIRLEYW 

on OpenTable

4 years ago

I HAVE SUBMITTED A REVIEW EARLIER THIS MORNING. SHIRLEY