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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
The food was bland. The calamari was chewy. The mash potatoes seems like it came out a can. The salmon presentation was horrible.
Steak had no flavor. Ambience was nice. Would not mind paying their price if food had flavor. Very disappointing. Would not recommend
We are frequent visitors to Level 2. We are a part of the Cut Club. It has always been VERY good and we leave already planning our next visit. However, this visit was a little "off". Our waitress was slow in refilling our water. In fact, there were times that we were completely out before she noticed. It was service like I would expect if the restaurant was really full and busy, however, that was not the case. I ordered the filet, it was good, however, the temperature was only warm. My husband ordered the chicken. It was jui... read more
Spent $150 on a very tough Waygu ribeye. Very disappointing.
Steak had to be sent back twice. Everything was mediocre and terrible wine selection
The food and service were overall good. My wife and I each got a steak, and I guess I don't really like them cooked by "infrared" grilling. The outside was way over done. In fact, we sent my wife's steak back because it was way too charred (burned in my book).
Service was terrible and we are not very picky! Steak was over cooked. This is the first time we have been disappointed at level 2 steak house!
Birthday celebration. Been to level 2 steakhouse numerous times and the food and atmosphere are extremely top notch. This time the service was terrible; receipt was wrong (a steakhouse at this level should not be making mistakes) and service was so slow (I understand, there were a few big parties ordering wine. But, I felt like we were forgotten sometimes). The food is always great, I recommend the Ribeye or Wagyu. I’ll definitely be back bc you can’t let one bad time wreck the experience.
Even while staying in the hotel and making a reservation I was given the only table in the establishment with two seas which was very small. When I requested a different table I was told that was the only one available. When we left after approximately one and a half hours establishment A quarter full.