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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
I requested a happy anniversary celebration but it was missed.
We were there for a business dinner. The table was a awkward as it was half circle booth and chairs seemed to be far across. It was somewhat dark too.
Both of our steaks were very undercooked and my steak was the fattiest ny strip I’ve ever had. Server didn’t come by after our food was brought out for a long time and never asked if we wanted another drink when ours were finished halfway thru the dinner. This was our third time here and it will be our last after this experience.
The food was bland. The calamari was chewy. The mash potatoes seems like it came out a can. The salmon presentation was horrible.
Steak had no flavor. Ambience was nice. Would not mind paying their price if food had flavor. Very disappointing. Would not recommend
We are frequent visitors to Level 2. We are a part of the Cut Club. It has always been VERY good and we leave already planning our next visit. However, this visit was a little "off". Our waitress was slow in refilling our water. In fact, there were times that we were completely out before she noticed. It was service like I would expect if the restaurant was really full and busy, however, that was not the case. I ordered the filet, it was good, however, the temperature was only warm. My husband ordered the chicken. It was jui... read more
Spent $150 on a very tough Waygu ribeye. Very disappointing.
Steak had to be sent back twice. Everything was mediocre and terrible wine selection
The food and service were overall good. My wife and I each got a steak, and I guess I don't really like them cooked by "infrared" grilling. The outside was way over done. In fact, we sent my wife's steak back because it was way too charred (burned in my book).