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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
The best restaurant in Houston!
Business response:
Thank you for your review Ricardo I am so glad you enjoyed our preopening. Hopefully when we open on the 19th of July, there will be many 5 star reviews. Cheers
Hit and miss. Chef came and spoke to us which was nice. Cappuccino hit the spot, Schnitzel Waffles were tasty. Schnitzel Poblano was ok, sauce was lacking flavor, quite bland and the chicken was so thin. Calamari was also okay, not a fan of the breading, a little soggy but the dipping sauces were spot on. Will definitely try again for dinner but will have to be a hard pass for brunch.
Great dinner . Our waitress Galina came in with recommendations and they were excellent. Very yummy , definitely returning .
WOW! Exceptional food, great service, a lovely conversation with chef Paul. He has really outdone himself with The Chef's Table! We LOVED Peli Peli but now, can I give our dinner last night 10 stars?!?! We ordered the Huguenot steak, lamp chops, sides to share - Brussel sprouts, potatoes, and sautéed spinach, plus the creme brule. Our waiter Daniel was very knowledgeable about both the menu and cocktails and created a custom martini for my husband. We found out he's a former band student of a friend of ours so that was fun. ... read more
Business response:
Thank you so much for your kind words! Come back and see us again anytime.
We go often, food is so good and made with amazing flavor and love. Our sever Galina was great too!!
First time at this restaurant. Awesome food from start to finish. Thanks for a great evening out with my wife for date night . We went back again this Friday and once again awesome place love it.
My wife and I celebrated our 1st wedding anniversary here , and the restaurant experience here was amazing. Staff, food, and atmosphere were all top-notch. Our waitress, Julia, was very attentive and accommodating. We will definitely be visiting this restaurant again in the near future.
A classy place to take your tastebuds on a delicious fun ride. All the food and drinks we ordered were presented so beautifully and they tasted so absohh-lutely yumm! It surely is an expensive place but the food is too good. The Kingklip we ordered was such a delicacy. And the Jerk snapper was presented so beautifully and it tasted equally scrumptious❤️.The desserts , Sticky toffee pudding and Passionfruit creme brulee were so beautifully made. It’s the Passionfruit creme brulee for me—Not at all overwhelming and had a perfe... read more
This place is amazing, the only thing better than the food was Lea's customer service. Anytime I needed anything, she got it out to me quickly even though the restaraunt was busy. I'll definitely be returning asap.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,281 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.