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The Chef's Table

4.8

About this business

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,374 reviews
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Macy Judkins's profile image
Macy Judkins 
5 months ago

This is definitely a mixed review. We came in for restaurant month and drove 2 hours round trip. The service was subpar. We had to wait for ages to get menus. Once menus were given, we had zero guidance or recommendations and while the service was not impolite, it wasn't organized or thoughtful. The menus were never removed from our table. We weren't asked to order drinks, I had to request a knife for my steak. I had a much higher expectation of service based on the quality of the restaurant. The food we had throughout the n... read more

Business response:

Macy, We strive to give every guest a 5-Star experience. The fact we fell short for you and your guest makes us feel uneasy. We know you do not live close, but we would like to invite you back to allow us to give you the 5-Star experience we know we can give. Thank you for bringing this to our attention. We are glad you enjoyed the curry chicken and sticky toffee cake. We apologize for the service shortcomings and will address this internally and would like to discuss this further with you. Please reach out personally to inf... read more

Sean McDaniel's profile image
Sean McDaniel 
5 months ago

WOW, this place is amazing in every way. You HAVE to get the ostrich, the meat is better than the fillet. 

Business response:

Sean, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift. 

Brandi Hunter's profile image
Brandi Hunter 
5 months ago

Loved this place. Came for the steak tartare, which was delicious! I had the lollipop lamb chops and my husband the ostrich steak. The service was lovely. Going back again. 

Business response:

Your kind words brought a smile to all of us, Brandi —especially Chef Paul. He personally reads each review, and your support is deeply appreciated. 

Amber Collier's profile image
Amber Collier 
5 months ago

Business response:

We're honored by your thoughtful review, Amber. It brings us joy to know your time with us was so enjoyable. 

Myah Lewis's profile image
Myah Lewis 
5 months ago

This is easily becoming my favorite restaurant in Houston! I most recently attended their Sunday brunch and had the Beef Wellington. Absolutely phenomenal. This is my 3rd visit and the food and service never disappoint! 

Business response:

Thank you so much, Myah. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share. 

Cody Basch's profile image
Cody Basch 
5 months ago

We visited The Chefs Table during Houston Restaurant Week for Sunday brunch. The restaurant was less than 20% full, which was surprising. However, the food lived up to the reviews online. We had the truffle tots, French toast, Schnitzel and waffles, and wellington. The tots were really good with a hint of herbs and parmesean. The French toast was simple but was delicious. The wellington was cooked to perfection and had the perfect balance. The highlight of the meal was the Schnitzel and waffles. This was probably one of the ... read more

Business response:

We're truly grateful for your thoughtful review, Cody. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us. 

Poncho Tavo's profile image
Poncho Tavo 
5 months ago
Miriam M. T.'s profile image
Miriam M. T. 
5 months ago

Great menu, flavorful and good atmosphere. 

Business response:

We're truly touched by your review, Miriam. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding. 

Dr. Yvol's profile image
Dr. Yvol 
5 months ago

Our diary time and we will certainly be back. We had lunch for HRW and truly recommend. Our server Joshua was spot on recommendations description of plates flavors and what to expect. 

Business response:

Thank you, Dr.. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,374 reviews. 

When is The Chef's Table open?

The Chef's Table is closed now. It will open at 11:00 a.m.