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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
For years, when I want the exception food, with great service in a quiet sophisticated atmosphere, it is The Chef's Table with Chef Paul!!
Business response:
Jim, we’re so glad your time with us was memorable. Chef Paul’s dedication to excellence shines through in every dish, You are too kind. Thank you Jim .
Nice atmosphere. Awesome vegetarian options. Got the Durban Tofu & wow! I’m still thinking about how good it was. Sure, it was a little on the expensive side, but they don’t skimp on the portion sizes.
Business response:
Thank you, Alyson. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Business response:
Julian, your kind words mean a great deal to our entire team. We're truly grateful you chose to dine with us.
Business response:
Thank you so much, Mike . It was a pleasure having you with us—we’re so glad your experience was a memorable one
We had the absolute pleasure of dining here and Daniel attended to our every need. They advertise a Culinary Journey and Daniel did indeed take us on said journey. All of his recommendations were on point. You must try the stuffed Pappadew peppers! We have had the best dinner of our lives here. Please give this establishment a try and I’m sure you would agree. We intend on being regulars here. Thanks Daniel.
Business response:
We’re honored by your kind words, Joseph. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
This place is top notch. Went on a son/mom date and we had the absolute best time. Friendliest staff ever, superb food, beautiful atmosphere. Pricey but so damn good!
Business response:
Nohemy, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
The Red Snapper is a Must!
Business response:
Thank you for joining us, Ricardo. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
We thought our company’s 25th anniversary celebration would be the highlight of the evening—but thanks to The Chef’s Table, the food completely stole the show. Guests couldn’t stop raving about the incredible spread, with many saying it was the best catered event they had ever attended. From the seamless planning process to on-time delivery and flawless presentation, The Chef’s Table went above and beyond. They didn’t just cater our event—they elevated it. We are beyond thankful for their professionalism, attention to detail... read more
Business response:
Your kind words brought a smile to all of us, John —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
My husband and I went to The Chefs Table and it was such a phenomenal experience. Our waiter, Phoenix, was the absolute BEST! He took our experience over the top with his service. I went with EVERY choice he suggested and he did not fail me. I was just at awe of this whole meal. And when I thought it couldn't get any better, the desert about put me in a coma (a good one). PLEASE do yourself a favor and treat yourself. And they have an early bird special! We will definitely return. Thank you soo much The Chefs Table and Phoen... read more
Business response:
We're truly grateful for your thoughtful review, Laparacina. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
The Chef's Table has a 4.8 star rating with 3,261 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.