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110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
I'm South African & hence a little biased, but the South African King Klopp (fish) was delicious.
Business response:
Thank you, Portia. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening.
As a Frenchman, I had an irresistible craving for steak tartare with fries. As a French chef, I usually prepare it myself because I don't eat raw meat everywhere. After doing some research, I came across this restaurant near my home, which had received good reviews. I went with my wife, and we each ordered steak tartare, then a whole fried jerk snapper and a lollipop-shaped lamb chop. Everything was good, but the steak tartare was delicious, with a touch of originality in its preparation. The service was excellent, and the l... read more
Business response:
We’re honored by your kind words, Pascal. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory.
Evan was fantastic! We had an amazing experience with amazing food. Will be back!!
Business response:
Thank you, Sydney. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite.
Jessica, Pablo & Phoenix are incredible! Sit at the bar! The food is always awesome. Try the ostrich. Shout out to Chelsea as well. Thank yall for such a great experience
Business response:
Courtney, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift.
Excellent. ACROSS THE BOARD. Highly recommend for ANY occasion. I will definitely be returning ☺️ And the customer service is top notch. The owner is sincere, kind, humble and friendly. Can't wait to go back!
Business response:
Thank you for joining us, Renada. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you.
Business response:
We’re so pleased you chose to review your experience. Thank you for letting us be part of your evening.
We had the absolute pleasure of dining at The Chef’s Table Houston tonight, and I truly don’t have the words to fully express how phenomenal the entire experience was. I took my mother- and father-in-law, and from the moment we walked in, we were blown away. The service was impeccable, warm, attentive, and genuine. The General Manager Chelsey, came by and spend time with us explaining the history of the restaurant and the background of each dish and drink. Never once felt rushed or that we were just another “customer”. Every... read more
Business response:
Your kind words brought a smile to all of us, Travis —especially Chef Paul. He personally reads each review, and your support is deeply appreciated.
Business response:
Your review is sincerely appreciated — we’re thrilled you spent the evening with us.
Great experience all around. Prawns were not just jumbo shrimp. Others had a filet and beef Wellington and loved them.
Business response:
We're truly grateful for your thoughtful review, Travis. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us.
The Chef's Table has a 4.8 star rating with 3,261 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.