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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Everything was delicious 😋 and our server Jane was fantastic! I will definitely be coming back. The variety in the menu and the amazing flavor combination were top tier! Definitely recommend!
I would like to first thank our server Madison for an outstanding service yesterday the manager came to our table and welcomed us and talked a little about the food and restaurant which me and my husband appreciate a lot! When we ordered Madison talked about our food and also make suggestions and all the food that we ordered is top notch. Everything is heavenly delicious and we will definitely come back to try the ostrich and some of the menu because we were so stuffed as we finished everything. We ordered Charred Octopus, C... read more
OMG, just go there! The food is amazing.
The food was excellent. We opted for the sautéed calamari as a starter and my husband expressed the morning after that he could've eaten a bucket full. Very flavorful and the calamari were tender . We split a Caesar salad and then chose the nights special, beef wellington and on-menu jerk snapper as well as the five cheese whipped potatoes and the sautéed mushroom. I appreciated the foh attention to provide instructions on how to eat the snapper. I sampled the wellington and it was beyond fabulous. My snapper was wonderful b... read more
Daniel was amazing. He taught us about the chef's history, the food preparation, the origin of the food we ate, and was attentive. The food was amazing, the atmosphere relaxing, and the service was superior. Thank you to the entire team.
This place is fabulous! So many delicious unique menu items. Always fresh and always a friendly team working here. Do yourself a favor and make this a dinner spot.
The Chef's Table has a 4.8 star rating with 3,003 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.