The Chef's Table

Kevin Cooper 

on Google.ca

7 months ago

With all the new restaurants popping up on social media that under-delivered- Chef’s Table was a breath of great fresh air! Amazing service from beginning to end. Our server Madison was 10/10! She had a great personality and also detailed knowledge about the menu. Everything arrived quickly to the table as well. The food was also 10/10! Which is rare lately as a lot of places over focus on “the vibe” over the quality of the actual food on the plate. Best steak I have had in a very long time. Both vibe and food were top notch... read more

Shon Hyneman 

on Google.ca

7 months ago

We went to celebrate a friend’s birthday at The Chef’s Table. It was our first time there, and The Chef’s Table didn’t disappoint (as you can tell from the ratings). Very clean, elegant and intimate setting. The owner was super cool (we even got to take a picture with him). The service was excellent. I had the Salmon and my wife had Lamb. Very tasty and presentable meals! The drinks were next level! I had the old fashioned, it was so good. The prices aren’t cheap, but the food and experience were worth it. We will be back ne... read more

Crystal Pierson 

on Google.ca

7 months ago

I loved Chefs Table to food was excellent and the service was superb. I plan on going again. 

Alexander Scaro 

on Google.ca

7 months ago

Went to The Chefs Table to celebrate my birthday with my wife. Our waiter Constantine was very attentive and welcoming and provided a great overview of the menu. I was told I was the first to try the new plating of the Backyard Braai which was a great choice. It allowed me to try multiple meat and side selections and was delicious. My wife had the Lobster Ravioli and we also had the Peri Peri Calamari. Both were great and the sauces that came with the calamari were so good! We will definitely be coming back for future date n... read more

Brian Hayes 

on Google.ca

7 months ago

I came here tonight with my new bride because she had never been here before or had food with a South African flare. She had the lamb and I had the cape point crossing, which is pretty much what the old Cape Town skillet used to be. We also had calamari and sweet potato fries, and of course, finished off with sticky toffee pudding. Everything was fantastic, and she was thoroughly impressed. We’ll be back! 

Rachel Morris 

on Google.ca

7 months ago

Wow! Such an exceptional dining experience. Every single ingredient was so intentional. I can truly say I've never enjoyed a meal more than this.