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The Chef's Table

4.8

About this business

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.83,261 reviews
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That Man's profile image
That Man 
5 months ago

Overall Exceptional Experience 

Business response:

Thank you, That. It’s wonderful to know that the care and creativity Chef Paul puts into his cuisine made an impression. We hope your visit stays with you long after the last bite. 

Shane Wise's profile image
Shane Wise 
5 months ago

A great atmosphere....with food that is unique in its flavor, pairings and presentation. A great little gem in The Vintage. Try the Ostrich Filet! Penderada is fantastic too! 

Business response:

We’re honored by your kind words, Shane. Chef Paul’s goal is always to create something meaningful—not just a meal, but a lasting memory. 

Tim Boggins's profile image
Tim Boggins 
5 months ago

Fantastic night out, ribeye was a bit overdone but who am I to judge. Overall fantastic date night out, we had the lobster mac and the ceviche as apps, both were fantastic. My wife had the wedge salad and I had the clam chowder. Great night out! Would recommend 

Business response:

Tim, we’ll be sure to share your compliments with Chef Paul. He’s always exploring new ways to delight our guests, and your feedback is a true gift. 

Carolina Pinzon's profile image
Carolina Pinzon 
5 months ago

“We had a wonderful experience. The atmosphere and service were incredible. I absolutely loved the restaurant. 🧡” 

Business response:

Thank you for joining us, Carolina. Chef Paul takes great pride in every flavor and flourish on the plate, and we’re so happy to know it resonated with you. 

Forrest Dent Smith's profile image
Forrest Dent Smith 
5 months ago

From the moment I entered this restaurant, I felt welcomed. The hostesses are very cordial. We received it quickly well we had a reservation. There were three of us 1 ordered the I think red fish and two of us had the lamb chops. There were five lamb chops more than I've ever eaten anywhere. They were very well seasoned and very flavorful. The lamb chops were tender. I also ordered a side of sautéed mushrooms which was delicious. a friend of mine at the table had Broccoli and the report was good on that too. The waitress was... read more

Business response:

Your kind words brought a smile to all of us, Forrest —especially Chef Paul. He personally reads each review, and your support is deeply appreciated. 

Lizzete Blanco's profile image
Lizzete Blanco 
5 months ago

Everything was delicious! We had the journey around the world and the pairing of the wines combined with the food was excellent! 

Business response:

We're truly grateful for your thoughtful review, Lizzete. Chef Paul is passionate about creating memorable dining experiences, and we're so pleased you enjoyed your evening with us. 

Jacob Perkins's profile image
Jacob Perkins 
5 months ago

This was a fun place to have lunch. The ostrich was really good! 

Business response:

Thank you so much, Jacob. Chef Paul will be delighted to hear your kind words—he pours his heart into every dish, and it means the world when guests like you take the time to share. 

Anita Clinton's profile image
Anita Clinton 
5 months ago

I’m in town visiting my daughter who lives here. I also have girlfriend who lives here and took me here. What a treat! The ambiance, service and food was great! I had the lobster ravioli and my girlfriend ordered the lollipop lamb chops. Delicious! We shared the ceviche, and garlic naan. Excellent! And even the water was divine!!! 

Business response:

Thank you, Anita. Chef Paul and our entire team are grateful for your generous words. We’d be honored to welcome you back for another unforgettable evening. 

Ishani Shetty's profile image
Ishani Shetty 
5 months ago

This place scores high on almost every metric I could think of. The food was amazing, balanced and unique. Loved the sautéed calamari. It was rich and flavorful, and not too salty or carb heavy. The salmon was soft, tender, seasoned and had a very good flavor with the bacon crisps and arugula. The drinks were also amazing. There was nothing left on the plates! We ate everything they gave us. No leftovers. The desert was top notch. Seriously a great fusion experience with good quality food. Would definitely come again. 

Business response:

We're truly touched by your review, Ishani. Chef Paul is guided by a love of food and community, and it’s guests like you who make this work so rewarding. 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.8 star rating with 3,261 reviews. 

When is The Chef's Table open?

The Chef's Table is open now. It will close at 9:00 p.m.