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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
The food, ambiance and service were exceptional. I would highly recommend.
First time visiting this place with my family and surely we'll return. The hostess and waitress were kind, friendly, patient, and knowledgeable about the dishes and recommendations. Chef Paul came with the food and made us feel comfortable and took pictures with us.
Enjoyed dinner very well
Outstanding service and the food was exceptional. As someone who enjoys cooking, I'm often disappointed at restaurants - "Could have done better myself". NOT SO Chef's Table! Enjoyed Vlees Pastei, the charred octopus and best of all...the Kingklip-who knew an eel could taste SO good. Looking forward to sticky toffee pudding next time.
Everything was awesome but the prices were stupid expensive. Worth a try but I won't be a regular.
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.