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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Paul did a great job with pairing for my girlfriend and I. All of the meats were cooked too perfection, I hate overcooked meat, and these were moist and melt in your mouth! I've come here many times over the last several years, but this was the first time I met Paul, he was helpful in recommendations and as I said previously made a perfect pairing from the drinks to dessert. Everything was superb. I did order a little bit of extra passion fruit sauce with the creme brulee dessert as I have had it several times and just love ... read more
I enjoyed an amazing dine in lunch experience celebrating my fathers 83rd birthday! The maple leaf duck drumettes and TCT wings did not disappoint. The chicken pendurada instantly brought a smile to my face followed by a feeling of disbelief that food could be this delicious! This was absolutely one of the best food experiences of my life and I will definitely be coming back!
I just wasn't impressed. From the new angular and bland decor, to the salty, generic and underwhelming cuisine. It's lost its magic. I never thought lamb could be f*cked up, but y'all succeeded. The seasonings were bare minimal. Then there's that finishing salt!!! It was just too much. I wiped it all off with napkins. What's with the accompanying mint water? I did like the crunchy sweet potatoe fries. I only came because I heard Chef Paul was still onboard with this new revamp. The menu is larger but didn't get better. At le... read more
Food was great. Was it a good value? I'm not so sure. I'll still be back on odd occasion just due to location but, they're a little pricey for what they are.
We enjoyed an outstanding dining experience last night at The Chef’s Table. So many appealing menu options and great service and atmosphere. The four of us all selected different dishes and each one was delicious and beautifully presented. Anyone looking for a first class, gourmet dining experience should make sure to visit this restaurant.
Amazing experience and outstanding staff. The food is outstanding.
Excellent Service and the food was exceptionally cooked with excellence with a taste beyond comparison from my family and me from Louisiana on vacation
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.