This profile has been claimed by the business owner or representative.
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Always enjoy going there. Good food, drinks, atmosphere, with nicest service folks. And, Paul the owner, is there always to meet with the customer.
This is by far our favorite restaurant ! Occasionally Chef Paul will stop by our table and you can feel the passion he has for his culinary art. Absolutely everything is delicious but my favorite is The Diane Sisters and Onion Bajai. Oh, and don’t forget the red flight of South African wines when you visit!
Just read all of the other 5 star reviews because they have already said everything I would like to say and agree with. Our waitress, Shayla, was amazing as well. The Portuguese Beef Pendurada was super tender and goes nicely with the Diane sauce.
The only thing better than our lunch was the service Ms Petra was flawless
My mom and I had the most amazing experience at The Chef’s Table! Our waitress Shayla was the bartender and made great recommendations for everything including the South African white wine. The drinks were delicious and the food was out of this world. We had the charred octopus, 12oz kingklip and mielie pap with chakalaka sauce. Chef Paul even came out to say hi and made me a special gf dessert for my birthday. Highly recommend for an amazing experience all around!
Business response:
Kristen, Thank you for choosing to celebrate your birthday with us! We are so glad we could make it one to remember. We look forward to seeing you soon!
Our server Ryan was very nice. He recommended some dishes since it was out first time. He food was amazing so delicious. He drinks were also really really good. I will be coming back soon!!
Phenomenal food. Server was very pleasant and attentive. Chef is amazing!
Always great service and quality; from drinks to dessert and everything in between. Prepare your taste buds for a feast! This is one of those restaurants where you can’t go wrong, every single dish is amazing! The meats are always cooked to perfection, the depth of flavor is felt on your soul and the attention to detail goes above and beyond. The main dishes are paired with individual sauces that I could drink on their own and the fusion of flavors is impeccable. Chef Paul always makes sure to stop by your table and the staf... read more
Business response:
Xiomara, Thank you so much for your kind words and for sharing your wonderful experience with us. The food is incredible! We are thankful for your appreciation of all the hard work our staff puts in to ensure our guests receive incredible service. Hope to see you soon & Happy New Year!
The Chef's Table has a 4.9 star rating with 2,329 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.