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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Staff attentive and polite. Food was excellent!
We are always impressed with the stellar service, and uniquely delicious food.
This place is always a delight. We have our “first day lunch” for our summer interns every year. Always a huge hit.
By far the best restaurant I've ever been to. The food, the service, and even the water are excellent. Highly recommended and worth every dollar.
$$$ but worth it
Food was delicious, our server was fantastic. She gave great recommendations, had great timing and was very knowledgeable. I will definitely be back.
I recently had the pleasure of dining at a restaurant that left a lasting impression on me. The combination of outstanding service, mouthwatering dishes, and a bustling atmosphere made it a remarkable experience. Although the setting exuded a romantic ambiance, the noise level was quite high, which might be something to consider for those seeking a quieter evening. The culinary journey began with a delightful appetizer of calamari, which was a true highlight. The calamari was not only delicious but also wonderfully fresh, of... read more
We had ribeye, filet minion, sea bass, and kinglip. All except kinglip was amazing. Kinglip was good but flavor didn’t get into the fish. Tasted bland but sauce made up for it. Do to forget to try the Bobotie and Stick Toffee Pudding, out of this world.
The Chef's Table has a 4.8 star rating with 2,995 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.