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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Absolutely amazing experience for my husbands birthday! We enjoyed the chefs experience and Petra was a great waitress! Thank you for a great experience Petra! Look forward to our next experience
Business response:
Jennifer, Thank you for sharing your experience, we are so glad you chose to celebrate with us! Looking forward to seeing you back here soon.
Beverages? Highly recommend the lemon drop martini, passion fruit martini, The Spicy Gringo… oh but the DARK & STORMY! Whoo!! Make sure you arrive early - it’s a happy hour special. The food was PHENOMENAL! Starters included the lobster mac & cheese, Brussel sprouts, Peri Peri calamari, riblets, & stuffed mushrooms. Delish! EVERYTHING!! Entrees included chicken Florentine, lobster ravioli, & the Huguenot filet! My goodness!! My eyes are still rolling in the back of my head!! The finish? A delectable passion fruit crème brûlé... read more
Business response:
Vicky, Thank you for your kind words and for raving about your experience! The Chicken Florentine is one of my all-time favorites here too. We are so thrilled to be able to offer our guests, not only amazing food, but outstanding service as well. We hope to see you here soon, happy holidays!
I went with a group of friends and this place blew my mind ! ! The menu was exotic. The flavor of the food excellent ! And the atmosphere and wait staff was so personable. The chef came out and introduced himself. I will definitely return!
Business response:
Yolanda, Thank you so much for dining with us! we are so glad you and your friends enjoyed our restaurant & we look forward to seeing you soon. Happy holidays!
Delicious food. A little pricey, but worth it. South African and Indian influences in the food. So delicious!
Off The Chart!!! My wife and I use to frequent Pelli Pelli. She was so disappointed when they closed. Now, with Chef Paul re-opening, we got to enjoy the best... I mean the BEST steaks ever! All the sides were delicious and of course, the Sticky Toffee Pudding rocked! Chef Paul dropped by and we enjoyed his story of how he came back. Service... Katelin was incredible! She could describe exactly how everything is prepared. Had to have done a lot of studying for this menu! Will probably be back for our anniversary which is com... read more
Business response:
Thanks Joe appreciate your feedback. Have a great weekend. Chef
We ate here today and let me say, the food was wonderful. Probably the best food you’ll find in this area. I gave 4 stars because we were unhappy with the customer service. The waitress made a quite a few condescending comments to our party. None of us made a big deal about it while we were there, but I was annoyed. Different guests brought it up at different times to me later in the day to see if I caught a rude vibe from her as well, so it wasn’t just me. I don’t know if she thought we couldn’t afford to eat there or if sh... read more
One of the most memorable meals I've had in a long time. The food was exquisite and Petra was an amazing server. We ordered the TCT special of wings and duck drumettes and the riblets. The riblets and duck drumettes are a must try. The wings were also very good. For brunch I had the Ouma's Benedict and it was delicious. Everyone loved their choice. A server sang opera and that really set off the entire experience. We had a lovely chat with the chef-owner Paul and he's so passionate about his food and the restaurant experienc... read more
Business response:
Waifah, Thank you for your kind words and feedback! we are so glad you enjoyed our incredible food, those duck drummettes are to die for! hope to see you back here soon.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,329 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.