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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
We had lunch today and Ryan was our waiter. He is very knowledgeable and energetic. He made our outing fun! The food was fresh and very tasteful. I am definitely coming back with my husband for a date night!
This was the BEST experience ever. The food was the best I’ve ever had! It was just one plate after the next of amazing food, excellent flavor and stellar service. Our server Petra was so sweet and had an amazing personality! The chef, Paul, came to our table to talk to us about the menu. He was such a kind soul and is very knowledgeable! A must try if you’re looking for something delicious and unique. (We did brunch, pictured are the two benedicts and the lemon lavender spritz)
Business response:
Effua, So glad you enjoyed all of our delicious food! Thank you so much for sharing your experience, we hope to see you soon.
Delicious! The chef even sat with us and told us the inspiration for each dish we ordered.
Overall a decent meal but of course you expect more from a place like this. Was a bit underwhelmed although everything was good, not great.
We went here for a birthday lunch and truly enjoyed ourselves. The drinks, food, and service were great and I would go back again.
Kyra was the most wonderful server !! Food as always magnificent!!
My boyfriend took me here on a date night. I knew the restaurant had previously been Peli Peli but neither of us knew the new concept was also Chef Paul Friedman and that many of the dishes were South African inspired. My boyfriend who is also South African was delighted with many of the options. We had the peri peri calamari and the Vleis Pastei (bobotie) for starters, then Durban Chicken and Backyard Braai for mains and finished with the sticky toffee pudding! We also had the Botanical Mule and Spiced Cinnamon Old Fashione... read more
Jayme was absolutely stunning, her customer service was amazing, delicious food great atmosphere. Will come back to look for our lady Jayme and the delicious food!
Ryan was amazing and the food was great. I really enjoyed the Garlic Naan
The Chef's Table has a 4.9 star rating with 2,329 reviews.
The Chef's Table is open now. It will close at 9:00 p.m.