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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Every dish we ordered was unique and delicious. I am confident that the many other dishes available would also be wonderful and satisfying. What I noticed is that Chelsea, our server, was able to speak thoroughly about the different dishes, how they were prepared and what to expect if we ordered something. The bartender, Ryan, was also able to provide much information about the foods on the menu - and did so in a personable way. This indicates a well-educated and well-trained staff, a detail that is often ignored at a restau... read more
One of the best meals I’ve had all year! Decided to celebrate our Anniversary here and it did not disappoint. We were surprised and blown away by the food and drinks selections. Everything was above and beyond what we expected. They gave us complimentary champagne! We had the delicious charred octopus and ceviche for appetizers, I had the Jerk Snapper, lightly dusted chickpea & rice floured spices deep fried, perfectly crispy on the outside and soft and fluffy in the inside, came with a mild spicy sauce on the side and a swe... read more
Awesome ambiance, great food.
The staff is great, the chef came and greeted each table and the food I'd Amazing
I’ve been to the chefs table twice and I’m more impressed than the first time! First of all the chef is amazing everything was cooked to perfection! Not to mention the immaculate service I received at the bar by Ryan and Nelson! If you’re going to the vintage stop at the chefs table you don’t want to miss out
Best date night spot
Tonight's experience was perfect in every sense of the word, from the greeting we received upon our arrival to the exemplary service provided by Courtney, from the mouth-watering Oscar Fillet (topped with lobster and crab) to the amazing Passion Fruit Creme Brulee for dessert. It was a lovely evening, and we'll definitely be back!
Great food and experience
Nice mix of standard American fate with interesting flavors from southern Africa, mainly South Africa. The front staff is new and unseasoned so be patient. The wait staff is well experienced and attentive to both guest and detail. Trust their recommendations on food and drink. The food tasted fresh and flavorful. The presentations do get attention and made me hungrier. Prices match the quality. Overall, a good place for a special occasion or a holiday dinner.
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,279 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.