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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Great.. nice ambiance and great selection.
This place is amazing. The food, the drinks and the service is outstanding. I get all types of invites and updates on special offers and treats coming up. You have to try the lamb and the ribs they literally fall off of the bone. Keep it up guys!!
Es bien
Excellent, the food is a true delight, the Passion Fruit Cream Brulé is from another world, the attention of the staff is unmatched and sharing with Master Chef Paul, who is attentive to the table and flatters us with the recommendations, IS PRICELESS . 1000% recommended
Absolutely 5-star Dining experience from Appetizers to Dessert! We had been planning to pay my friend Paul a visit since he launched! However I took an offshore position then I promised wifey I would take her to the Perfect Restaurant for our Anniversary! Chef's Table not only didn't disappoint but exceeded all expectations! Disclaimer: I was a fan of his previous Restaurant chain but this experience is much better! The crab cake and Spinach Dip were prepared with signature herbs which excited our palates....! However, it wa... read more
Not my favorite cuisine. The best part about this restaurant was being able to talk with the head chef and having him recommend dishes. The carrot soup was the best dish.
The ambiance is great, very upscale but still comfortable. The staff are fantastic and very attentive. The food was so good. Highly recommend the bobotie and the sticky toffee pudding. All the food is amazing and did not disappoint.
The Chef's Table has a 4.9 star rating with 2,329 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.