This profile has been claimed by the business owner or representative.
The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Second time coming to Chef’s table & it was just as good as the first time! Our server Petra was very attentive & kind. Her service made our meal that much better. We also got to talk to Chef Paul - overall 10/10! Try the fried calamari, it’s delicious
Came to Chef’s Table for my moms 55th birthday. I was kind of nervous because we were a table of 20+ ppl…. They handled everything flawlessly. The food was amazing, service was on point! If you are contemplating trying this place the answer is YES you should absolutely eat here it is a great restaurant.
We had a great meal with absolutely the best service imaginable. I had the kingklip that is topped with crab meat and lobster on top of sautéed spinach, with a side a brussel sprouts and potatoes. It was the most delicious fish I’ve ever had. It was cooked perfectly. The chef and manager came to the table to greet us and again to thank us after our meal. We ended our meal with sticky toffee as our dessert. I can’t wait to go back.
Always enjoy going there. Good food, drinks, atmosphere, with nicest service folks. And, Paul the owner, is there always to meet with the customer.
This is by far our favorite restaurant ! Occasionally Chef Paul will stop by our table and you can feel the passion he has for his culinary art. Absolutely everything is delicious but my favorite is The Diane Sisters and Onion Bajai. Oh, and don’t forget the red flight of South African wines when you visit!
Just read all of the other 5 star reviews because they have already said everything I would like to say and agree with. Our waitress, Shayla, was amazing as well. The Portuguese Beef Pendurada was super tender and goes nicely with the Diane sauce.
The only thing better than our lunch was the service Ms Petra was flawless
My mom and I had the most amazing experience at The Chef’s Table! Our waitress Shayla was the bartender and made great recommendations for everything including the South African white wine. The drinks were delicious and the food was out of this world. We had the charred octopus, 12oz kingklip and mielie pap with chakalaka sauce. Chef Paul even came out to say hi and made me a special gf dessert for my birthday. Highly recommend for an amazing experience all around!
Business response:
Kristen, Thank you for choosing to celebrate your birthday with us! We are so glad we could make it one to remember. We look forward to seeing you soon!
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,492 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.