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54th Street Scratch Grill & Bar

4.3

About this business

54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors. At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to... read more

Location details

5103 N Belt Hwy, St Joseph, MO, 64506, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 11:00 p.m.
Tue11:00 a.m. to 11:00 p.m.
Wed11:00 a.m. to 11:00 p.m.
Thu11:00 a.m. to 11:00 p.m.
Fri11:00 a.m. to Midnight
Sat11:00 a.m. to Midnight
Sun11:00 a.m. to 11:00 p.m.
4.31,733 reviews
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Rachel Stobbs's profile image
Rachel Stobbs 
7 years ago

We walked in with a small group of 5. We knew there would be a wait as it was a Friday night and they were busy. While we waited, Me and another friend witnessed the hostesses pointing and giggling at my friend. When we asked them if there was a problem, they turned red; knowing they had been caught. We walked out the door and took our business elsewhere, I hope the hostess get caught and have to pay for their mistakes because no one should ever get made fun of just for going into a restaurant to enjoy a meal. 

Jerrie A. Hovey's profile image
Jerrie A. Hovey 
7 years ago

I ordered a baked potato and the skin was dark and pealed off easy,the potato had been warmed over,when I told the manager that for the price I pay I shouldn't be served a warmed over potato.He said they through them away every night,He lied I know a warmed over potato when I see one and taste one.HE just wanted to make me happy but he didn't be telling me I was wrong.I did not appreciate it at all. 

Cathy Hurst's profile image
Cathy Hurst 
7 years ago

Got carry out tonight and when my husband brought it home my sliders were not done! Totally disappointed. Won’t be getting this again! 

Monica Goble's profile image
Monica Goble 
8 years ago

Took forever to get drinks, had to ask for straws 3 times! When food finally arrived I asked our waiter to please remove the appetizer from my bill since it never arrived! He had no clue, but would have if he would have stopped at out table at least once after taking our order. WILL BE BACK!!!! 

Janie Moss Lucas's profile image
Janie Moss Lucas 
8 years ago

Was just there and obviously they could care less about people with food allergies or they would put on the menu whats in it...mac and cheese has bell peppers must not be good so you have to doctor it up. How about mac and cheese with peppers or coleslaw with peppers (why would anyone mess with coleslaw is beyond me)???? We wont be back but I'm sure you many others who dont mind tasting stuff thats meant to cover real taste of your foods. Not ingredients but general descriptions so people know what they are getting. All the ... read more

Dana Foster's profile image
Dana Foster 
8 years ago

Used to love this place. Lately I've had nothing but problems. Over and under cooked steak, spinach artichoke dip that made me sick. They know there is a problem, but apparently aren't doing enough to fix it � Hoping it gets better again 

Patrick King's profile image
Patrick King 
8 years ago

The family and I went out for a nice dinner and ended up getting undercooked steaks and cold fries. My son had the kids meal with a small 3 ounce steak that came out with a char on the outside and blood red inside when it was suppose to be medium well. My wife had the filet and it also came out so bloody it had to go back and be cooked for several more minutes. My rib eye came out and was blood red also this was yet another steak that was to be medium well after sending it back 2 different times they came back and said it wo... read more

David Sandy's profile image
David Sandy 
8 years ago

We went there Friday night for dinner. When the server came to take drink orders (a WONDERFULLY-delightful girl named Molly), I asked her if I ordered a full bottle of wine and we didn't drink it all, could they re-cork it so we could take it with us. She kindly went and asked and come back with a "yes we can!" response. So I ordered a bottle of chardonney. About 2/3 of the bottle was left when we finished eating, so Molly went to get it recorked. She came back a few minutes later and told me that she was now told that ... read more

Ashley Ryan Fanning's profile image
Ashley Ryan Fanning 
8 years ago

Frequently asked questions about 54th Street Scratch Grill & Bar

How is 54th Street Scratch Grill & Bar rated?

54th Street Scratch Grill & Bar has a 4.3 star rating with 1,733 reviews. 

When is 54th Street Scratch Grill & Bar open?

54th Street Scratch Grill & Bar is open now. It will close tomorrow at 12:00 a.m.