FiRE + iCE Anaheim

StevenJ 

on OpenTable

13 years ago

Decent food, but over-hyped. They need more chefs. For not actually waiting tables, the service was really lacking. I had to ask for rice two times before I received it. When we were obviously done with dinner, the waitress asked if we wanted anything else. It took another 15 minutes before she came by to ask if we wanted anything else again. All I wanted was the check. I live about 45 minutes away, and would definitely not make the trip again to eat here. If I might I I happened to be in the area. 

OpenTable Diner 

on OpenTable

13 years ago

It's like mongolian bbq meets Benihana. Lots of fun and lots of food! 

Nailpro 

on OpenTable

13 years ago

They were good overall however they lack to tell you all the details of how things work. You figure it out but people were aggravated by not knowing to stand at the flashing light. Nobody could figure out which way to enter the restaurant. Maybe a sign as you approach as to which direction to go. By the way it's to the left not right even though everyone goes to the right and has to circle around. 

OpenTable Diner 

on OpenTable

13 years ago

Great food I guess from all the hype we expected more of an atmosphere and an experience than we got.. You literally sit down, take a tour and do everything yourself which is fine we just thought the restaurant itself always seems to look great from the outside and would be a more fun experience in dining. Its like any sort of buffet restaurant but with a certain type of food (which again is really good) but don't go in expecting much else than that.. 

OpenTable Diner 

on OpenTable

13 years ago

best mongolia type grille/restaurant i've experienced. ingredients are plentiful and fresh. service was good, the margarita pitcher could have been stiffer or bigger for the price. but overall, would come back for the food. 

OpenTable Diner 

on OpenTable

13 years ago

Great selection of food and sauces. You choose the meat, vegies, and sauces and they cook it up in front of you. Every one can have what they want. 

pablote 

on OpenTable

13 years ago

concept was cool, food was just okay. same opinion of a friend who went there after me too. staff doesnt have a clue about their "specials". i called and asked about lunch and dinner times on sunday- they said 3pm switches over- but it didnt. left at 4:10 and still never saw any of the "salmon, shrimp", etc.... tried to do the "restaurant week" offer, but the girl didnt know anything about it. certainly wouldnt honor the 'two adult drink" part of the offering or the dessert.hamburger meat had some bone in it. but great sauce... read more

woostein 

on OpenTable

13 years ago

Went for Sunday Brunch, which had huge selection of breakfast and lunch buffet items. Large selection of food items + low price = mediocre meal, but the staff and service were very good-excellent. The staff all took time to show and explain the menu/food prep procedures and cooking methods. Very fast at refilling water/drinks and offering additional free items, such as rice and flour tortillas. Would definitely take a crowd of hungry college kids there again! 

OpenTable Diner 

on OpenTable

13 years ago

I took my date here for his birthday. I wanted something different and fun. It was definitely different, the wok chef's were fun and very welcoming and entertaining while we waited for our food to be cooked. The manager on duty was also very helpful as well, the host stopped by our table to check on us. Our server on the otherhand was lacking charisma and enthusiasm. I would go back and enjoy the dining experience again. I just hope to find a server that has more love for their job.