LeanCrust Pizza

Manisha 

on OpenTable

11 years ago

Been many times, never a disappointment. Amazing Burmese food! 

OpenTable Diner 

on OpenTable

11 years ago

We recently enjoyed an amazing dinner at Rangoon Ruby's. The staff were terrific and the meal was served up fast and hot.. Everyone from the hostess to the server to the owner took great care of us. The food was great! So flavorful and varied. It was a delicious cross between Indian and Chinese and it did not disappoint. The tea leaf salad was particularly delicious. Very different from anything we had tried before. We tried a new California wine on their recommendation and thoroughly enjoyed it! We will definitely be back! 

Micky 

on OpenTable

11 years ago

This is our first time at this place and we loved it. The food are tasty and the service are very good and friendly. Might try again at another location on Palo Alto. 

Rhishi 

on OpenTable

11 years ago

Tea Leaf Salad is a must order. Veggie Kebats, Egg-Okra, Garlic Noodles - mmm. You cannot go wrong with Rangoon Ruby! 

MunchingMark 

on OpenTable

11 years ago

We went with two other couples and were very pleased with the wide selection of entrees we ordered. The tea leaf salad, crispy chicken, spicy noodles and coconut rice were all excellent. News of this place will travel fast. I wish them much continued success. 

dinner44 

on OpenTable

11 years ago

This was my second time dining at Rangoon Ruby's, and it was every bit as wonderful as the first time. If I had to choose one food to eat for the rest of my life, it would be the Samosa Salad all day, every day. They bring all the ingredients to the table and assemble it there while explaining what each delectable ingredient is. Description: Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. tamarind dressing with crushed red chili added to taste. It's just so light ... read more

NoPunIntended 

on OpenTable

11 years ago

I've been to Rangoon Ruby in PA previously and did not think it was great, but gave the San Carlos location a try on Christmas eve as there were not a lot of options on Christmas eve in San Carlos. First impression was the ambience was much more upscale and brighter than the PA. We had the Pad Thai, Garlic Noodles, Sesame Beef, and the Fiery Tofu. All were tasty, but my fave was the Pad Thai-just enough spices and tanginess, plus just the right amount of sauce. I hate my Pad Thai dry and/or mushy...this was neither. Definite... read more

Pete 

on OpenTable

11 years ago

Interesting, well made food that's unlike most any other cuisine. Excellent service, presentation. Able to easily accommodate my gluten-free needs yet still give my wife and I plenty to choose from. Crowded interior, but noise level better than you would think despite that. Expensive for San Carlos, but a definite cut above other nearby restaurants. Highly recommend. 

NYfoodie 

on OpenTable

11 years ago

From the hostess to the waiter to the manager, this place had exceptional service. I was so impressed that we were asked upon our arrival if we had ever tried that style of food before, and given an explanation as we were sitting down. Our waitress was patient and kind and had great suggestions for us, as we were new to the type of food. The manager came around at the end of the meal, joked with us and cleared our plates. A smooth operation from start to finish.