LeanCrust Pizza

ReasonablePerson 

on OpenTable

11 years ago

We had dinner here on Friday night and it was just what I was hoping for - tasty food in a nice place among other happy diners. Bingo! The place is small and the tables are a bit close together but the owners have kept the decor open and bright so personally The service was the best I have had in a long time. He was prompt, helpful and attentive but not hovering or overbearing and did not rush us. We started with the tea leaf salad which is what says "Burmese food" to me. It was tossed table side and was delicious.Then we ha... read more

food2explore21 

on OpenTable

11 years ago

Not quite authentic but it's close enough. Not usually use lettuce and there's too little of dried shrimp to even taste any. Also tried their palata, it's okay and their pumpkin pork stew was the best, I loved it. 

Outdoordiner 

on OpenTable

11 years ago

I had been to Rangoon Ruby's in Palo Alto so was thrilled to see that they had opened one in San Carlos. I was looking to take clients out to lunch, and they LOVED it also. The tea leaf salad is completely addictive, and everything else we ordered was delicious. Our service was excellent as well, including the manager coming over a couple of times to make sure we were good. I can't recommend this place enough...I just love their menu and I haven't been disappointed with anything that I've ordered. 

Foodie 

on OpenTable

11 years ago

We had the shrimp kebat and the chicken curry and both were excellent. The menu has some very interesting Burmese dishes that I will definitely return to try. The heat levels were described perfectly -- 3 stars will warm your mouth but not make you scream in pain. The tables are a little close together, but they were not busy so this wasn't a problem. 

cc8080 

on OpenTable

11 years ago

Went for the first time last week. Lovely interior: very stylish, light and modern. The menu said that the tea leaf salad would "awaken your taste buds" and it was an amazing experience -- full of interesting and delicious flavors and textures. The salad is huge - it's plenty to share between two people. The entrees are served family style and we could only eat half of what was served. It was all delicious. We didn't try dessert -- no room!. Would definitely go back. 

Marthastewardess 

on OpenTable

11 years ago

Tables are a little to close together. Hard to have a conversation. Otherwise wonderful. 

donna 

on OpenTable

11 years ago

We had a wonderful eggplant dish and the lamb is superb. 

goldbloodedgriller 

on OpenTable

11 years ago

Beautiful lighting for a small restaurant. Servers could be more personable. Food was good, but a little too sweet. 

cpe123 

on OpenTable

11 years ago

We had a very nice dinner - the food was very good & the service friendly - good change of pace. They will move you - they turn tables quickly - so don't expect a leisurely meal. What I do not appreciate from a Peninsula restaurant is a $25 corkage fee when our table ordered a bottle of their $50 wine pre-dinner. Most if not all restaurants will waive the corkage if you purchase a bottle of their wine also. Could not find the waiter after the bill was presented & they were ready to turn the table.