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Level 2 Steakhouse

4.3

About this business

Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more

Location details

200 E Main St, Branson, MO, 65616, United States

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WeekdayScheduleStatus
Mon6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Tue6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Wed6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Thu6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m.
Fri6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m.
Sat6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m.
Sun6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m.
4.32,748 reviews
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Anonymous's profile image
Anonymous 
3 years ago

The service was not very good. I will not return because of service 

MichaelF's profile image
MichaelF 
3 years ago

Enjoyed the food. Service was below expectations. Server not very attentive except to the table of ladies next to us 

Anonymous's profile image
Anonymous 
3 years ago

Service was terrible. Waited for 15 minutes to be seen by the front desk and seated. My waiter was rude and condescending when asked questions about the menu. She was dismissive and not attentive. The food was bland and cold. Apparently., flavor was not on their menu. I made the reservation for a special birthday occasion and it was not addressed at all. They sat us at a random table and ignored our needs and requests throughout the entire night. We ended up asking for the check and leaving very early into the dinner. I woul... read more

SarahL's profile image
3 years ago

Took a little too long to get our order in, drinks, and food. Table next to us was berry loud 

Anonymous's profile image
Anonymous 
3 years ago

The filet was cooked to order and of fair quality. Brussels sprouts we’re soggy. Baked potato was completely dried out and not palatable. It seemed the potato had been sitting under a heating lamp for the entire day because the skin disintegrated into ashes on top by touching it with a fork. 

Curt's profile image
3 years ago

Poorest service we have received in the last couple of years, to include covid challanges. The steak was a USDA grade utility selection of meat, however we were charged Prime price. The sides are a la carte and priced in the ridiculous category, example 11.00 for an order of French fries. Do not eat here, go across the street to the landing, anything beats this place. The only bright spot was the grossly over worked server. 

NathanL's profile image
3 years ago

Server was nice but good came out at a snails pace. Sides came out cold. Did not send them back because it took so long for them to arrive in the first place. Steak was fine. Tasted great and cooked perfectly. Cocktails were great but when we got our bill there was a $3 extra charge for having our drinks “up.” I’m paying $3 for you to strain my drink? A good meal, but definitely over priced for what we got. Our server was great. 

RonnieJ's profile image
3 years ago

Went in and sat at the bar for twenty Min. No one greeted us or waited on us. We got up and went on upstairs to eat. We were seated and took about 10 min for the waiter to wait on us. we ordered service was slow. Like waiter was also cooking and had several tables with two other couples. One couple got up and left. Finally, they took our order and it was a good 20 min before the appetizer arrived. Food was another 15 mina and was cold. The potato was done but barely warm and the steak was as well. For what food cost I can ge... read more

Dana's profile image
3 years ago

Loved the venue, service, and sides. I ordered a rib eye because that is the most tender and flavorful cut of meat in my opinion. But, this was not tender and sooo salty (and everyone bags on me for the extreme amount of salt I use on my food). We only went one time and will try it again but, if it is the same, we probably won't go back a third time.