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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
The only bad thing about our entire experience was the inconsiderate tables at the front that decided to bring their screaming children to a high end dining experience after 7pm.
Nice place if you’re good with $40 steak with no sides, unless you’re ok with $9 mashed pot, $9 mushrooms. Service was great, but $200 bill and $50 tip, it should be. We left greatly unsatisfied with what we paid for. Martinis were great. We’ve been to a lot of nice, expensive places, but this was just bizarre. Even Vegas offers a damn baked potato for a $40 steak. Won’t be back.
Prime rib was tough. Baked potato was raw had to be sent back. After finishing meal had to wait at least 30 minutes before I received the overpriced check. We will not be back.
My filet was undercooked and then I’d to wait while the rest of the table ate. Ruins the experience waiting on an undercooked steak at a steakhouse. Just frustrating and kinda unacceptable at a professional steakhouse. Didn’t even get a discount. Shauna Hunter 631-525-6575
Nice place, good service, really bad food. We had calamari for an appetizer. Over-cooked. Caesar salad was limp, croutons were soggy and a poached egg on top. Really? My wife had linguini with clams which she said was good. My NY strip steak was WAY over seasoned and tough. Don't bother.
Salmon was not good-mushy..
Not worth the price for what you get. Service was good but The steak wasn’t worth 40$ at all. And the burger, you get no lettuce, tomato, onion, nothing. Just burger, cheese and bun.
Requested a window table, we were seated up against a wall. The hostess first said our table wasn’t ready then came back and said she could seat us. The place was basically empty. We then waited 15 minutes for a waitress to come and ask if we would like to order a drink and if ready order dinner. Specifically ordered a slightly dirty martini with blue cheese olives, received no blue cheese. Next one in the group ordered a steak med well and it came out bleeding, returned and it came back totally burnt. The same diner had als... read more
Service was the worst we have had in a long time. Didn't hear about the specials, heard from a table behind us after we ordered. No description from the server about their special infrared broiler, once again over heard from a different table. Ordered the dual shrimp app and no description of which shrimp were on what side of the plate. Ordered the prime rib and was a bit chewy and tough, wifes filet was excellent. Was not asked about desert. Was a disappointing experience at a place you would expect better service for the p... read more