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Level 2 Steakhouse
- Steakhouses
- Branson, MO
About this business
Join us at Level 2 Steakhouse located in the Hilton Branson Convention Center Hotel, and dine a level above the rest. Experience world class service, an extensive wine list, signature cocktails, and the best food in Branson in our distinctive dining room. Level 2 features Kansas City 28 day aged Certified Hereford Beef and the the freshest seafood in the Midwest, sourced from around the world. Our 1600 degree infrared oven quickly sears the outside of the meat, producing very tender and juicy steaks. Other features are our e... read more
Location details
200 E Main St, Branson, MO, 65616, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Tue | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Wed | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Thu | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 9:00 p.m. | |
| Fri | 6:30 a.m. to 9:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sat | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 10:00 p.m. | |
| Sun | 6:30 a.m. to 10:30 a.m. 5:00 p.m. to 9:00 p.m. |
Food was great! The hostess could be a little more friendly and organized… we had reservations & arrived a few minutes early and she made us wait. Another couple came in and stated their reservation time, which was the same as ours, and she seated them right away and left us sitting waiting, even though we were there first… I did not think that was very professional at all.
Our waiter never refilled water glass or was around to ask for butter for baked potato which was supposedly “loaded” but wasn’t. It was tasteless. Asparagus was tough to cut with fork. Steak was tender but”tasteless” had no seasonings. Butter and roasted “garlic “ was gross! Very pricey for an ambiance for New Years Eve. Food was not worth it!
Disappointed in the Wagyu steak my wife 45 dollar Ribeye was just as good as my 150 dollar steak, and i know meat been in the business for 40yrs plus.
Server was great! Ordered the wagyu ribeye(wasn't told strip was available) and it was very okay steak. Definitely not worth the $150 price tag.....quality and marble was no better than a USDA prime for 3x cost. Place was also very noisy with kids running back and forth between tables.
I have always had great food there, but last night we brought another couple. She ordered salmon, the special, the first one was mushy in the middle, the 2nd one was still cold in the center. They didn’t charge us & gave us a free dessert, but she still got no entree!
baked potato was cold, asparagus was awesome , had great fire roasted taste, the steak was just ok.. we do understand the restaurant was understaffed, and overwhelmed with big event being held in the hotel, apparently, we felt like we should have just eaten the appetizers we had enjoyed in the bar before being seated and canceled our reservation.
Found hair in our food - they comped the sides but it ruined the night - the waiter Anton was amazing - the crying baby and small children also ruined a nice time - we assumed at that price point we would not have to deal with that. But we did so it cuts down the overall score
Our waiter seemed very overworked. He did a great job but was the only person working in our section. From the time we walked in to the time we left (ordering, dinner, dessert) it was right at 3 hours. That’s way too long to be waiting.
Food and ambience very good but level of service was not up to par. Waitress friendly & helpful but seemed to disappear for longer periods of time than would be expected & food took a long time and wasn’t hot on arrival , some dishes not even warm, but took so long that we didn’t dare think of sending anything back or ordering dessert ! Service negatives seemed to outweigh the good food.