This profile has been claimed by the business owner or representative.
Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards’ Mule Alley development with Provender Hall. Its name a hat-tip to the area’s cattle-centric history, Provender Hall offers Paslay’s luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.
122 East Exchange Avenue, Fort Worth, TX, 76164, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 9:00 p.m. | |
Tue | 11:30 a.m. to 9:00 p.m. | |
Wed | 11:30 a.m. to 9:00 p.m. | |
Thu | 11:30 a.m. to 9:00 p.m. | |
Fri | 11:30 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
The food was really good - very big portions. Lots of gluten free options. Great drink menu. Service was friendly and fast. Loved the location.
Sierra was awesome! It was happy hour and she let me taste my Pinot Grigio and it was great! For $5 I'm so happy! Alongside our liquor happy hour (ranch water and old fashions) drinks at this place is so reasonable We got the pimento cheese- freaking to die for, smokey, homemade and made with tasty cheddar cheese! We got the deviled eggs and they were super tastey but also had a bit of sweetness to it that I personally don't love but they were well seasoned and maybe if it was a sweet heat I would've loved em! The crispy ... read more
Upon walking in, the service was really nice. The hostess had fun conversation with us while walking our group to the table which I thought was a nice, honest touch. The menu is a bit small, so make sure you review it prior to going so you know you'll like at least one of the options. We got chicken fried steak, very good, and red fish, also very good. The pimento dip is a good appetizer, and make sure to try the mashed potatoes! We were sat upstairs along the banister. I liked the moody, country vibe it had up there.
Marcus comes out with another amazing concept! Liz was wonderful and paced the dinner so we weren't rushed but also made it to the concert on time! The steak frites was awesome!!
The stockyards is the place to be! If you're in the area I recommend giving Provender Hall a shot. The restaurant and its layout is really cool and staff is all very friendly. I ordered the Steak Frites, it was really good. I asked for a medium steak and it was cooked perfectly. Fries were good and ordered the cheese grits they were great but wish they were a little bit warmer when served. Stop by you'll enjoy it!
Great restaurant in the Stockyards. I've been here a few times for dinner and it never disappoints. It's comfort food at its finest. The pimento cheese is delicious and a nice starter with some wine and I also recommend the deviled eggs. Delish! The portions are on the larger side so it's a great way to get a few dishes to share if that's your thing. The shrimp and grits were top notch and I would come back here just for that. Service is always excellent. I recommend reservations since it's the Stockyards and this restaurant... read more
Late lunch on a long holiday weekend. Seated in the spacious upstairs area, also seating outside and first floor. Charles from Lake Charles did a great job and recommended a few items. We enjoyed oysters, and each had a different salad. My grilled romaine with smoked chicken was very flavorful but I wish the chicken was a little more moist. Mango margarita was frozen and hit the spot as did the watermelon ranch water. The deviled eggs we ordered never got put in, but he brought us a complimentary order to share with our sal... read more
I always love coming here when I visit the Stockyards. Such a great vibe from the industrial decor to the friendly atmosphere. I got the brisket on potatoes again and it seemed different this time around. Not sure why, but I still finished it. My boyfriend got the fish and chips which he really enjoyed, especially the tartar sauce, but felt it was way overpriced for the small amount of fish that you get. Not sure if we'll get that again. On my first time here, I had the provender burger which was good, in case you're i... read more
Location,Location,Location - being in the big middle of the Stockyards was fun to people-watch. They do have valet parking but it was $20 and took about 30-40 minutes to get our car. Food was good but expensive. They liked to bring everything out at the same time so some of it had been sitting under a heat lamp for a while. We were with a large party of 12 so that may have had something to do with it.
Provender Hall has a 4.6 star rating with 585 reviews.
Provender Hall is closed now. It will open at 11:00 a.m.