Shelter Cove Harbour

MaggieJ 

on OpenTable

8 years ago

This was our second time eating at Ela's over the past year. Both times we had reservations. Both times we were put in the upper mezzanine level in the back behind a wall. Only three tables there. Good news is that it's very quiet. Bad news is we felt as if we didn't meet the standards for the rest of the establishment. It definitely gives you an excluded feel. Now I know that when I make reservations, I must specifically request to get a table on the main floor. Other than that, food and service were fine. I had a January r... read more

JoeZ 

on OpenTable

8 years ago

My wife and I dined at Ela's during restaurant week in Hilton Head. It was a very enjoyable visit. The chef set up a wonderful menu. We also added the wine pairing which was a well done match to the food. We will definitely be coming back at a future time. 

Lovelyspot 

on OpenTable

8 years ago

Very nice evening! Lovely atmosphere & food. I look forward to returning. 

OpenTable Diner 

on OpenTable

8 years ago

Went to restaurant week at Ela's wonderful food and interesting wine pairings. Waitress was professional and didn't try to be our friend. One annoying thing occurred. Ordered a Dewars. Listed as$8, was charged $10 because it was served "on the rocks". This was a first for someone who has ordered Dewars as a pre dinner cocktail for 40+ years. Seemed like a silly rip off on a check of $120. Great meal marred by silliness. 

hmccool 

on OpenTable

8 years ago

Our dining experience at Ella's was wonderful. The atmosphere was great. The service was excellent, and the food was outstanding. The view from our table was breathtaking. We went during restaurant week and had absolutely marvelous time. We cannot wait to go back. 

Jules 

on OpenTable

8 years ago

We thought the tastings menu was excellent. The shrimp and grits cake plus tuna tartare was a great combination, as was the short rib and lobster. My only criticism was that the hot dishes could have been a little warmer, in fact someone on the next table sent the shrimp and grits cake back for a reheat. 

RobynN 

on OpenTable

8 years ago

We visited for the first time during Restaurant week. Although the food and wine were very good, our waiter was a disappointment. Maybe he was having a bad night or didn't feel well, but whatever the case, his attitude towards the four of us really soured us on this first experience at Ela's. If I were to guess, I suspect he resented the fact that it was Restaurant week, or maybe just wasn't in the mood to work another table that evening. But for what it's worth, we dine out every Friday night and this was the first time we'... read more

Cindy 

on OpenTable

9 years ago

My husband and I took advantage of Chamber Restaurant week and went to Ela's for dinner on a Friday night. The Prix Fixe menu was great and - as usual - ALL of the food was delicious. I especially loved the appetizer, which was a small sample of tuna tartare and a special version of shrimp & grits (with the grits served as a fried item with shrimp on top). YUMMM We frequent Ela's and had tried a lot of the regular menu items so the Restaurant Week menu gave us a chance to try something different. It was a quiet night and we ... read more

OpenTable Diner 

on OpenTable

9 years ago

We were lucky to try this restaurant during the Chamber (Hilton Head) Restaurant Week. My husband and I tried their wonderful tasting menu. The lobster bisque was delicious, as was the ahi tuna on flatbread. The bread included hush puppies. For our entree we ate the lobster and short ribs, which my husband enjoyed, but I'm not a meat eater and ate only the lobster. I took home the meat for my husband to enjoy later. For dessert, we ate key lime pie and cheesecake. It was great to try different items from the menu. The view o... read more