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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
A wonderful experience. Getting to meet the chef was a nice experience. Can't say enough good things about the food everything brought to the table was great. So glad about the people I had with me to experience it with.
Been anticipating the opening of this place for some time! Lunch today did not disappoint - a flavorful eclectic mix from the Onion Bhaji and Parmesan Naan starters to the Portuguese Beef Pendurada and the Sticky Toffee Pudding finish - all amazing. Had the privilege of meeting Chef Paul when he stopped by our table. Already planning a return next week!
Business response:
Thank you so much Frank for your kind words, look forward to seeing you when you return
Daniel is excellent - great service. This is the my new go-to restaurant in Vintage Park! Tasted all 4 entrees and loved every bite. Be sure to round off your meal with their sticky toffee pudding dessert. Delicious!
Business response:
Thank you so much for the kind words, we look forward to having you back soon. Best, The Chef's Table
We were here for the New Years Prix Fixe Dinner. The cocktails were excellently prepared, tasty while potent. I particularly enjoyed the Carrot Ginger Soup, pictured here with the creme fraiche on top. The scallops were well prepared; loved them. I had the lobster meal. The meat was tender, well seasoned, delicious. Sticky toffee pudding was the final course and was delicious. Our server was Galina; attentive and knowledgeable.
The service and food are always great!
My husband and I were so sad when Peli Peli closed its doors, as we became engaged there March 2014. We were extremely happy to see that Chef Paul was back and has transformed the location into a sleek modern dining atmosphere with amazing foods brought about by his travels and taste experiences from around the world. Save room for dessert because he has the most decadent cheese cake you will ever eat. It has a chocolate crust and South African chocolate and peppermint that Chef crushes and sprinkles on himself. We were plea... read more
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.9 star rating with 2,331 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open tomorrow at 11:00 a.m.