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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Besides my egg not runny, it was good.
Excellent Fod, Service, and Atmosphere. Highly recommend
The food was great we enjoyed the ambiance even got to meet the chef
I brought a group of 8 in for a special team-building lunch. We had a great experience. The food is excellent! The service is excellent also. The Chef's Table makes the dining experience unique because they explain their food, how it's prepared, and help you understand what you're about to taste and even the story that goes along with a particular dish. Chef Paul really has something special going on here. They made our special event tasty and memorable. High marks!
Business response:
Thanks Wayne, I really appreciate your comments. It’s the goal of the restaurant to really create a dining experience that is memorable and it takes a team effort to pull it off. My staff get it and we all love what we do. Cheers Chef Paul
No matter what you decide to order everything is delicious. We have tried the lamb, the fish, the chicken, and the steak. Everything has its own unique taste. Prepared in the most interesting ways that deliver an absolute flavor to your palette. And the cherry on top, the fact that Chef Paul Friedman takes the time to interact with the patrons giving the history behind the preparation of every dish. As far as drinks go, from the Bellini, to the Old Fashion and Martinis, every drink is very enjoyable. Although we have our own... read more
Business response:
Thank you so much Marie, I really appreciate your comments. Chef Paul
It was not busy but our drink order arrived after our food did. The wine was incorrect, and it was never fixed. Food had great flavor but my wife had to have her meal warmed up.
The Chef's Table has a 4.9 star rating with 2,492 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.