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The Chef's Table

4.9

About this business

About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more

Location details

110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.92,332 reviews
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Gary Flores's profile image
Gary Flores 
2 years ago

If you have never eaten here. You are missing some great food. 1st time here and Sarah did a terrific job with the recommendations. A little pricey but it was very good. 

Megan Friedman's profile image
Megan Friedman 
2 years ago

Such impressive attention to detail from the design of the space to the menu. Very excited for another excellent dining option in the Vintage Park area! 

Nicholas Prejean's profile image
Nicholas Prejean 
2 years ago

Don’t see how it’s possible to give this place anything but 5 stars. You really get the entire experience when you come here unlike a lot of other “upscale” restaurants in Houston. Their drink menu was amazing. They ran out of one of the wines that came with the wine flight that I ordered and they gave me a glass of one of the best wines on their menu to replace it. Saying the service was outstanding is an understatement. Our server Galinda made fantastic suggestions from appetizers to dessert. Try the pudding if you get a c... read more

Business response:

Nicholas, thank you for the kind words! We are delighted your experience was great and we are excited to have you back. 

Keitha Gallien's profile image
Keitha Gallien 
2 years ago

This place is owned by the chef who use to work at Peli Peli in the Galleria. The food is amazing and the ambience and experience was lovely. I really enjoyed the 8oz Huguenot that was packed with a variety of flavor profiles. 

Faith Love Hope's profile image
Faith Love Hope 
2 years ago

Excellent Restaurant, location, service, food was incredible. Such a different place to go and eat different combination of dishes and flavors. Lots of fruit flavors, different spices and the presentation of each meal was espectacular. The waitress explained what was in each plate and even explain what was the best way to enjoy all of it. It was very unusual but it interesting to see how she enjoyed her job and wanted us to enjoy what we were eating. Even though that I knew it before she was presenting it, I’ve seen so many ... read more

Business response:

Thank you for joining us for a meal! See you again soon! 

Emily's profile image
2 years ago

If you are a foodie looking for an experience, this is the place to be. We started with drinks, I had the mimosa flights (mango was my favorite, so flavorful) and my husband had a mango daiquiri. It was the best daiquiri we've ever had! The food was absolutely phenomenal. After the first bite of the crab cakes Benedict, we were in heaven. The Portuguese chicken pendurada with the guava sauce.. oh man it was everything. The cherry on top was how friendly all the staff were and Chef Paul coming out to say hello. It really made... read more

Business response:

Wow! Thanks for the kind words! We loved having you! 

Philip Bither's profile image
Philip Bither 
2 years ago

Paul has done it again. The presentation is so good you hate to eat it until you do. 

Business response:

Ahh thanks Philip, appreciate your support. Chef Paul 

Tracy Spatharos's profile image
Tracy Spatharos 
2 years ago

Awesome experience, dinner with my sister and her husband, Madison our server was so nice, knowledgeable, had stories behind her descriptions of wine, and courses! Very attentive staff and the chef was so down to earth, friendly, funny and ultimately skilled at guiding us through a culinary experience that was out of this world! Highly recommend! 

Derya Akleman's profile image
Derya Akleman 
2 years ago

Business response:

Thank you! 

Frequently asked questions about The Chef's Table

How is The Chef's Table rated?

The Chef's Table has a 4.9 star rating with 2,332 reviews. 

When is The Chef's Table open?

The Chef's Table is closed now. It will open at 11:00 a.m.