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The Chef's Table
- Restaurants
- Houston, TX
About this business
About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
Location details
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
Today I had the pleasure of going to Chefs Table for Lunch. Formerly Peli Peli. It is the same Chef Paul. Our group was lucky bc it was short staffed and Chef Paul himself decided to wait our table. The whole experience was amazing. We had the "Sheperds Pie on Steriods" and the Portuguese Beef. You can tell it was cooked with Love. I will definitely be back!!
Went to the Chef’s Table Restaurant today in west Harris Count, and sampled their appetizers. The chicken wings, duck drums, scallops and fried onions were delicious. The hot toddy was good and the mocktail was interesting. My company for the outing was absolutely wonderful, and our waitress Shayla had outstanding recommendations. We will go back again— next time for dinner.
The Steak Tartar is simply to die for ! As well as any other dish on the menu. The chef is always around to make your experience the best ! Highly recommended !
Every dish we ordered was unique and delicious. I am confident that the many other dishes available would also be wonderful and satisfying. What I noticed is that Chelsea, our server, was able to speak thoroughly about the different dishes, how they were prepared and what to expect if we ordered something. The bartender, Ryan, was also able to provide much information about the foods on the menu - and did so in a personable way. This indicates a well-educated and well-trained staff, a detail that is often ignored at a restau... read more
One of the best meals I’ve had all year! Decided to celebrate our Anniversary here and it did not disappoint. We were surprised and blown away by the food and drinks selections. Everything was above and beyond what we expected. They gave us complimentary champagne! We had the delicious charred octopus and ceviche for appetizers, I had the Jerk Snapper, lightly dusted chickpea & rice floured spices deep fried, perfectly crispy on the outside and soft and fluffy in the inside, came with a mild spicy sauce on the side and a swe... read more
Awesome ambiance, great food.
The staff is great, the chef came and greeted each table and the food I'd Amazing
Frequently asked questions about The Chef's Table
How is The Chef's Table rated?
The Chef's Table has a 4.8 star rating with 2,981 reviews.
When is The Chef's Table open?
The Chef's Table is closed now. It will open at 11:00 a.m.