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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
We went to support the Houston Resturant Week and will definitely be back to enjoy the full menu. Service was excellent, the interior is sleek and comfortable, flavors were on point. The standard lunch and dinner menus are both diverse to provide non local flavors with options and delicious fimilar options for the less adventurous. The both the beed filet and chicken pendarada were both fabulously tender and melting with flavor. The wine menu was well selected and competitively priced to offer unique pairings for the diverse... read more
The food, the atmosphere and the staff..everything was perfect!
Great place! The food was amazing and the chef came by to show us how to eat the red snapper. It was a great experience and was really cool to meet the chef. I would definitely recommend!!
Business response:
That snapper is a sight to behold! Thanks for coming in!
Wonderful service and outstanding food! Seabass is splendid, their version of shepherd's pie is the best I've had, and the Pavlova berry dessert is to die for! Also nice atmosphere and beautiful interior. Can't wait to come back!
Business response:
We can't wait to see you again!
Delicious and very daring blends of flavors that match perfectly to the dishes! Cant wait to come back and try some more! Great staff and service!
Food was good and the wait staff was attentive
Food was tasty. Not exceptional. Presentation beautiful. Thought it was a bit pricey for what you received. $6 for a side of regular fries and it was a very small serving. Ordered the greek salad $12 with a filet mignon medallion $9. They gave me a steak knife. Did not ask how i wanted my steak cooked. When i received my meal, the steak was chopped up in small pieces and put on top of my salad. Got cold quickly and was cooked rather rare. Would have rather had it on the side as i had expected. When I mentioned to the chef, w... read more
Business response:
Denise sorry for the late reply, as the dust has settled from opening my new restaurant and all the craziness of what goes with it. I am only now getting to respond to you, thank you for your comments and so sorry that the Filet was chopped up on your salad and the fries were not sent out in our lovely fry baskets. Our opening service was horrendous, and certainly not what I expect anyone to deal with. I am happy to say we have new servers and they love their jobs here. I would love to have you return for me to make amends. ... read more
The Chef's Table has a 4.9 star rating with 2,280 reviews.
The Chef's Table is open now. It will close at 10:00 p.m.