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About The Chef My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are ano... read more
110 Vintage Park Blvd Building J, Suite P, Houston, TX, 77070, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Beautiful relaxed atmosphere and wonderful staff and incredibly fresh foods and flavors.
Business response:
Hi, Lalena. We appreciate the kind words and are glad we could provide you with a positive experience!
It was everything special . Very talented chef . Fancy restaurant and good atmosphere. Food 10000/10
Business response:
Hi, Mariam. Thanks for taking the time to share your positive experience. We truly appreciate it!
This place is a culinary wonder. We visited on a Friday evening for dinner and had a 16oz. ribeye steak and a Culinary Journey. The chef, founder of Peli Peli, shows off his favor for African influences while taking you on a global journey… We had, in addition to the drinks from the Culinary Journey, Smoked Rosemary Rita’s and a Mojito. The Ritas were good, but as a sipper because the smoke can be strong along with the strength of the drink. The drinks are made superbly well, so you will enjoy the alcohol benefits without be... read more
Business response:
Hi, Paul. We are thrilled to learn that you had a positive experience with us!
We dined as a family and it was one of the best dinning experiences in Houston. I would totally recommend it, and as our waiter Daniel - Top Notch. I would say your experience will be enhanced if you are lucky enough to have him serve you. Be sure to try the Octopus starter which is served with fried cubed potatoes
Business response:
Hi, Remmy. Thank you so much for leaving us a stellar review!
Business response:
Hi, John. We appreciate the rating, and are glad we could provide you with a positive experience!
I love this place you got to Happy Hour the steak sliders are sooooooo good 💯
Business response:
Hi, Sheree. Your feedback is highly appreciated. Thank you for the review!
Fabulous !! Thank you Chef for your personal touch.. it made the celebration of our graduates so special.
Business response:
Hi, Catherine. We appreciate the kind words and are glad we could provide you with a positive experience!
This is the best restaurant in Houston hands down. The environment, ambience and service is amazing. Kyle was our server, he was extremely knowledgeable of everything on the menu, he suggested the cucumber martini which was absolutely delicious, everything is delicious! This place is a must try and trust me you won’t be sorry. Ask for Kyle to be your server , he’s great.
Business response:
Hi, Catherine. Thanks for taking the time to share your positive experience. We truly appreciate it!
Business response:
Hi, Annapoorni. We must have done something right to get such a good rating from you. We really appreciate you taking the time!
The Chef's Table has a 4.9 star rating with 2,279 reviews.
The Chef's Table is closed now. It will open at 11:00 a.m.